IHG Jobs in Food Servicehttp://ihg-foodservice.jobs2012-05-18 19:25:49.886190USABostonTitle: Restaurant Cook - InterContinental Boston Location: AMER_North Amer-United States-MA-Boston Do you see yourself as a Restaurant Cook? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Previous food preparation experience or training required, preferrably in luxury environment. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-05-17 19:15:06United StatesIHGMassachusettsBOS000665MABoston, MA28765567http://ihg-foodservice.jobs/xml/28765567/jobUSABostonTitle: Food & Beverage Outlet Manager - InterContinental Boston Location: AMER_North Amer-United States-MA-Boston InterContinental Boston offers an international cornucopia of chic, innovative restaurants and bars, delivering stimulating dining and cocktail experiences intertwined to reflect a journey through an old fashioned European provincial villa. Our luxurious waterfront hotel offers three exceptional restaurants that will tantalize your taste buds and indulge your senses. RumBa pays tribute to the legends and lore of the historic rum trade period in a sophisticated rum-themed cocktail bar serving an international collection of distilled rums, deliciously bold appetizers, and hip-moving mixes of Latin and Caribbean music. Our private Champagne Bar, discreetly hidden behind sliding mahogany doors, serves selections of bubbly in an atmosphere inspired by the Moulin Rouge. Sushi-Teq - East meets West at InterContinental Boston's lively, chic salsa bar featuring innovative and traditional sushi and sashimi paired with vintage tequila, margaritas, martinis and exotic cocktails. Sushi-Teq takes cultural fusion up a notch by combining a sushi bar and a tequila bar in a high-energy atmosphere. Add a shake of the rhythmic blends of Salsa and you have the sassiest cross-cultural hang-out in downtown Boston! Key responsibilities of the role include: * Supervise day-to-day shift activities in RumBa & SushiTeq. Ensure all staff are properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job function. * Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs. * Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget. * Maintain procedures to (1) ensure the security and proper storage of inventory and equipment (2) ensure the security of monies, credit and financial transaction, (3) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories. * Ensure that all restaurant equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes. * May serve as Manager on Duty. Perform other duties as assigned. * Flexible schedule required, including nights, weekends and holidays Qualifications include High School diploma or equivalent and at least 1-2 years bar & restaurantn management experience in a full service outlet or similar setting. Hospitality Management Degree or some college preferred. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. Do you have what it takes to be a leader in the world's most global hotel company? If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist. Job: Bar2012-05-17 19:15:06United StatesIHGMassachusettsBOS000663MABoston, MA28765566http://ihg-foodservice.jobs/xml/28765566/jobUSAWashingtonTitle: Sous Chef - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as a Sous Chef? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of ev erything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. This position has overall responsibility for assisting in managing a single food and beverage outlet of a shift or section of food and beverage operations, supervising kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation, and responsible for menu planning and development and cost control. Assist in managing the Café du Parc in order to create and maintain an authentic French gastronomic and dining experience. Supervise kitchen employees and entry-level Sous Chefs in the specific and authentic preparation and cooking of food items from all regions of France, their appropriate garnishment and presentation. Responsible for menu planning and development to maintain the cultural integrity of the restaurant and product. Minimum: Completion of a high school diploma or equivalent, plus three years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred. Possess authentic knowledge and experience of French food, preparation methods and service. This job requires ability to perform the following: * Carrying or lifting items weighing up to 50 pounds * Moving about the kitchen * Handling objects, products and utensils * Bending, stooping, kneeling Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, ending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-05-17 19:13:56United StatesIHGDistrict Of ColumbiaWAS000691DCWashington, DC28765533http://ihg-foodservice.jobs/xml/28765533/jobUSAOrlandoTitle: Banquet Extra - Holiday Inn Orlando International Airport Location: AMER_North Amer-United States-FL-Orlando Do you see yourself as aBanquet Extra? What's your passion? Whether you're into tennis, shopping or chess, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Holiday Inn Orlando International Airport - A mid-scale friendly internationa hotel that provides consistent, warm and friendly guest experiences. With over 50 years history, it is one of the world's most recognized and well-loved hotel brands. Deliver great customer service in a fast paced environment. As a Banquet Extra you will serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. This role performs pre-and post-shift side work; set-up, condiments, etc and will clear Tables after service and remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. You will perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. Qualifications include food service experience with general knowledge of banquet operations. An alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 75 pounds, moving about the function areas, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-05-17 19:12:21United StatesIHGFloridaORL000505FLOrlando, FL28765303http://ihg-foodservice.jobs/xml/28765303/jobUSABostonTitle: Food & Beverage Supervisor - InterContinental Boston Location: AMER_North Amer-United States-MA-Boston Do you see yourself as aFood & Beverage Supervisor? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will train and schedule employees to ensure proper coverage and oversee cash handling and check/credit policies and procedures. You will inspect restaurant daily to ensure high quality food and food presentation and cleanliness and conduct pre-shift meetings to inform staff of daily events. You wil also ensure side work duties are complete and tables are set before, during and after opening hours and maymay routinely greet guests, serve food and beverage, and take reservations and maintain reservations book if applicable and perform other duties as assigned. This is currently a temporary position from May through September. Qualifications include High School diploma or equivalent and one year food service experience in a full service restaurant or similar setting. Some college or supervisory experience preferred. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the outlet(s), handling food objects and products, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-16 18:51:52United StatesIHGMassachusettsBOS000662MABoston, MA28737077http://ihg-foodservice.jobs/xml/28737077/jobKWTKuwait CityTitle: Cafeteria in Charge - Crowne Plaza Kuwait Location: IMEA_MiddleEast-Kuwait-KU-Kuwait City What the job involves: * Supervises food service personnel, including student, temporary and regular employees; duties include planning, scheduling, organizing and directing work, training personnel. * Supervises the operation of the cafeteria lines and dining rooms. * Insures cafeteria is properly closed at night. * Periodically inspects cafeteria to insure proper health and sanitation standards are maintained. * Teaches and enforces safety regulations. * Supervises cleaning of facilities and equipment. * Insures supplies and food items are replenished and, as needed, inventoried for daily operations. Skills and Knowledge you will need: * Hotel Experience is a plus * At least 2 years experience in the same field * Knowledgeable in Kitchen operations * Uses initiative, self-motivated & confident * Ability to cope under pressure, manage unpredictable workloads and handle sensitive enquiries * A good team player who can work autonomously What do you get? You'll receive IHG's generous financial and benefits package including hotel discounts worldwide and the chance to work with a great team of people. But most of all you'll have Room to be yourself. What do you need to do next? If you think this might be the job for you, tell us more about yourself by clicking 'apply online' now.. Job: Administrative Support2012-05-16 18:49:13KuwaitIHGNoneKUW000782NoneKuwait City, KWT28737002http://ihg-foodservice.jobs/xml/28737002/jobUSAOrlandoTitle: Kitchen Supervisor - Holiday Inn in the Walt Disney World Resort Location: AMER_North Amer-United States-FL-Orlando Do you see yourself as aKitchen Supervisor? What's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In the heart of the excitement of the WALT DISNEY WORLD® Resort, leisure guests and meeting attendees now have a new hotel to select from when choosing Orlando. Guests will experience world-class accommodations and service at the only Holiday Inn located in the WALT DISNEY WORLD® Resort. Elegant rooms feature modern Florida décor, granite top vanity bathrooms, walk-in showers in king rooms, a work area and either one king with sleeper sofa or two queen beds. Deluxe amenities include high-speed Internet, upgraded bath amenities, balconies in some rooms, room service, and LCD Wide Screen HDTV televisions. With over 11,000 square feet of flexible meeting and event space, the Holiday Inn - In the WALT DISNEY WORLD® Resort will be the perfect place for a meeting of any size. The Downtown Disney® area is the ideal location for business conferences, board meetings and training sessions. Outstanding service and support is the hallmark of the Holiday Inn meeting program; plus you earn Priority Club© Meeting Rewards . Salary: $14.00 hour As the Kitchen Supervisor you will assist in creating and testing new recipes and menu design and in inspecting the cleanliness of the line floor and all kitchen stations and in determining the minimum and maximum stocks of all food, material and equipment. You will prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a time manner while you assist in the supervision of day-to-day operation of the kitchen as needed; and provide instruction to less experienced culinary staff. You may serve as Sous Chef in his/her absence as required and may assist with other duties as assigned. Qualifications include High School diploma or equivalent and plus 2 years of experience as cook, or equivalent combination of education and food preparation experience. A degree or certificate in culinary arts preferred. You will need an alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency and may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about in the kitchen, handling food objects, products and utensils. bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-05-16 18:49:12United StatesIHGFloridaORL000504FLOrlando, FL28736997http://ihg-foodservice.jobs/xml/28736997/jobUSAOrlandoTitle: Restaurant Supervisor - Holiday Inn in the Walt Disney World Resort Location: AMER_North Amer-United States-FL-Orlando Do you see yourself as aRestaurant Supervisor? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In the heart of the excitement of the WALT DISNEY WORLD® Resort, leisure guests and meeting attendees now have a new hotel to select from when choosing Orlando. Guests will experience world-class accommodations and service at the only Holiday Inn located in the WALT DISNEY WORLD® Resort. Elegant rooms feature modern Florida décor, granite top vanity bathrooms, walk-in showers in king rooms, a work area and either one king with sleeper sofa or two queen beds. Deluxe amenities include high-speed Internet, upgraded bath amenities, balconies in some rooms, room service, and LCD Wide Screen HDTV televisions. With over 11,000 square feet of flexible meeting and event space, the Holiday Inn - In the WALT DISNEY WORLD® Resort will be the perfect place for a meeting of any size. The Downtown Disney® area is the ideal location for business conferences, board meetings and training sessions. Outstanding service and support is the hallmark of the Holiday Inn meeting program; plus you earn Priority Club© Meeting Rewards . Salary: $11.50 hour In this role you will train and schedule employees to ensure proper coverage and oversee cash handling and check/credit policies and procedures. You will inspect restaurant daily to ensure high quality food and food presentation and cleanliness and conduct pre-shift meetings to inform staff of daily events. You wil also ensure side work duties are complete and tables are set before, during and after opening hours and may may routinely greet guests, serve food and beverage, and take reservations and maintain reservations book if applicable and perform other duties as assigned. Qualifications include High School diploma or equivalent and one year food service experience in a full service restaurant or similar setting. Some college or supervisory experience preferred. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the outlet(s), handling food objects and products, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-16 18:49:12United StatesIHGFloridaORL000503FLOrlando, FL28736996http://ihg-foodservice.jobs/xml/28736996/jobUSASanta BarbaraTitle: Part time Bartender - Holiday Inn Santa Barbara- Goleta Location: AMER_North Amer-United States-CA-Santa Barbara Do you see yourself as aBartender? What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. JOB OVERVIEW: Prepare beverages and/or serve food for the customer in a prompt and courteous manner while maintaining a high level of quality and consistency. DUTIES AND RESPONSIBILITIES: * Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues. * Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable. * Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable. * Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). Requisition all necessary supplies. * Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift. * Obtain, count and secure bartender's bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift. * Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required. * Promote teamwork and quality service through daily communication and coordination with other departments. * Perform other duties as assigned. Qualifications and Requirements: Basic reading, writing, and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. Must meet state legal age requirements. Must speak fluent English. This job requires the ability to perform the following: * Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc) * Moving about the bar, lounge and kitchen * Bending, stooping, kneeling, lifting Other: * Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. · Reading and writing abilities are utilized often when taking orders, describing cocktail items, completing paperwork, etc. · Basic math skills are frequently used when handling cash and credit. · May be required to work nights, weekends, and/or holidays. WORK AREA: Bar, lounge area, kitchen and other F&B areas. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. You will prepare beverages requested by customers and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. You will set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift side-work while requisitioning all necessary supplies. The role is responsible to Inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. You will sweep and mop bar floor after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. You may also perform other duties as assigned. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. You must meet state legal age requirements. AnAlcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the bar, lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-05-15 20:56:43United StatesIHGCaliforniaSAN001954CASanta Barbara, CA28712291http://ihg-foodservice.jobs/xml/28712291/jobUSASanta BarbaraTitle: Part time Busperson - Holiday Inn Santa Barbara - Goleta Location: AMER_North Amer-United States-CA-Santa Barbara Do you see yourself as aBusperson? What's your passion? Whether you're into tennis, painting or gardening, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. JOB OVERVIEW: Assist servers in providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks. DUTIES AND RESPONSIBILITIES: * Clear, clean, and set tables according to established service standards. * Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant. * Separate dirty china, glassware and silver and deliver to kitchen for cleaning. * Perform set-up and closing side work assignments such as make coffee, fold napkins, etc. Stock service station or pantry with napkins, placemats, condiments, etc. May be required to transport linens to and from laundry. * May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables. * Perform other duties as assigned including but not limited to room service duties. Qualifications and Requirements: Basic reading, writing and math skills. Valid Food Handlers card This job requires ability to perform the following: · Carrying or lifting items weighing up to 50 pounds · Moving about the restaurant · Handling food, objects; bus tray/tub, plates, glasses, utensils, etc. · Bending, stooping, kneeling Other: * Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. · Reading and writing abilities are utilized often to answer guest's questions regarding the menu. · Basic math skills are used when performing room service duties. * May be required to work nights, weekends, and/or holidays. WORK AREA: Kitchen and F & B areas This position has overall responsibility for assisting servers in providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks.. Qualifications include basic reading, writing and math skills. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food, objects, bus tray/tub, plates, glasses, utensils etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-15 20:56:43United StatesIHGCaliforniaSAN001953CASanta Barbara, CA28712292http://ihg-foodservice.jobs/xml/28712292/jobUSAVancouverTitle: Food & Beverage Attendant - Staybridge Suites - Vancouver, WA Location: AMER_North Amer-United States-WA-Vancouver Do you see yourself as aFood & Beverage Attendant? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We currently have a opportunitiy available asFood & Beverage Attendant, Staybridge SuitesVancouver, WAproperty. This position has overall responsibility for attending food and beverage buffet areas ensuring a high level of quality and consistency. *** This position requires the ability to work a flexible schedule including nights, weekends and holidays.*** Salary Range: $9.00 - $10.00/hourly Qualifications include basic reading, writing and math skills and some prior food preparation experience preferred. Food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen and cafeteria, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Food & Beverage2012-05-15 20:54:56United StatesIHGWashingtonVAN000027WAVancouver, WA28712243http://ihg-foodservice.jobs/xml/28712243/jobUSAMiamiTitle: In-Room Dining Captain - InterContinental Miami (Downtown) Location: AMER_North Amer-United States-FL-Miami Do you see yourself as a In-Room Dining Captain at the InterContinental Miami? What's your passion? Whether you're into basketball, sky diving or gourmet cooking, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will deliver and serve food and beverages to hotel guest's room; set up and serve the order in the guest's room according the specifications and standards and complete customer payment transactions as outlined in cash and charge procedures. This role will also perform set-up and closing side-work; stock service station, make coffee, etc and assist in the scheduling and training of room service staff. You may be required to retrieve trays from guest rooms and hallways within the prescribed period of time. You may also answer room service phones and record orders; utilize up-selling techniques to increase sales and may assist with other duties as assigned. Qualifications include food service experience with general knowledge of restaurant operations. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about in the kitchen, corridors, elevators etc., handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Room Service2012-05-14 20:36:33United StatesIHGFloridaMIA001029FLMiami, FL28678853http://ihg-foodservice.jobs/xml/28678853/jobUSANew OrleansTitle: F&B Supervisor - InterContinental New Orleans Location: AMER_North Amer-United States-LA-New Orleans FOUR-DIAMOND TREASURE IN THE CENTRE OF TOWN InterContinental New Orleans enjoys one of the city's most coveted locations: two blocks from the French Quarter, four blocks from Harrah's New Orleans, six blocks from the riverfront and - come Mardi Gras time - a front row spot on the St. Charles Avenue parade route. The Morial Convention Center, Uptown and the Louisiana Superdome are also nearby. Do you see yourself as a F&B Supervisor? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Key responsibilities of the role include: * Train and schedule employees to ensure proper coverage. Oversee cash handling and check/credit policies and procedures. * Inspect restaurant daily to ensure high quality food and food presentation and cleanliness. Conduct pre-shift meetings to inform staff of daily events. Ensure side work duties are complete and tables are set before, during and after opening hours. * You may routinely greet guests, serve food and beverage, and take reservations and maintain reservations book if applicable and perform other duties as assigned. Qualifications include High School diploma or equivalent and one year food service experience in a full service restaurant or similar setting. Some college or supervisory experience preferred. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. Other Information- You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the outlet(s), handling food objects and products, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-14 20:35:07United StatesIHGLouisianaNEW001910LANew Orleans, LA28678607http://ihg-foodservice.jobs/xml/28678607/jobJPNToTitle: Kitchen Staff Location: AA_Japan%26Korea-Japan-Tokyo-To-Minato-ku Akasaka Are you ready to be a Cook? As part of our commitment to giving you Room to Grow, we want you to have the information necessary to take advantage of career opportunities worldwide. Is your career goal taking you toward a position as a Cook? If so, read on and see if this position is what you're looking for… At the momentANA InterContinental Tokyois looking for a Cook to join their InterContinentalKitchen team. Working as part of our fantastic team, you'll assist in the daily food preparation and presentation for all the food and beverage outlets within the hotel. You'll prepare ingredients, material and equipment needed for cooking, produce food of high quality according to standard recipes and maintain the general cleanliness of the kitchen and kitchen equipment. Ideally, you'll have some experience in areas of commercial cookery is preferred, have an alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency, be able to speak and understand simple English, be physically mobile and able to carry and lift heavy things, be comfortable when handlingfood objects, products and utensils and be able to work nights, weekends, and/or public holidays. You already know IHG has some of the best benefits available. If you're successful in getting this job, you'll be able to take advantage of those benefits and make the most of our commitment to give you Room to grow. You must meet the legal requirements to work in this country - Yes Relocation support may be provided - No If you're ready to make the move to a great, new career opportunity, click "Apply Online" now! To find out more about us or any other jobs with IHG please look atwww.ihg.com/careers Job: Kitchen2012-05-12 20:04:14JapanIHGNoneMIN000088NoneTo, JPN28658785http://ihg-foodservice.jobs/xml/28658785/jobUSANashvilleTitle: Restaurant Manager - Holiday Inn Opryland-Airport Location: AMER_North Amer-United States-TN-Nashville Do you see yourself as a Restaurant Manager? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will supervise day-to-day shift activities of one or more food and beverage outlet(s) and ensure all staff are properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job function. You willassist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs. Responsibilities include you to achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s) while assisting in preparation of the annual operating budget. You will maintain procedures to (1) ensure the security and proper storage of room service inventory and equipment (2) ensure the security of monies, credit and financial transaction, (3) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (4) to minimize waste and control costs and participate in taking inventories. You will also make sureall the restaurant equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes. You may serve as Manager on Duty and perform other duties as assigned. Qualifications include High School diploma or equivalent and at least 1-2 years restaurant management experience in a full service outlet or similar setting. Hospitality Management Degree or some college preferred. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-11 18:10:46United StatesIHGTennesseeNAS000303TNNashville, TN28633140http://ihg-foodservice.jobs/xml/28633140/jobUSANew YorkTitle: Assistant Director of Banquets-InterContinental New York Barclay Location: AMER_North Amer-United States-NY-New York Do you see yourself as anAssistant Director of Banquets? What's your passion? Whether you're into climbing, cats or cooking, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Key responsibilities for this role include:Overseeing execution of assigned banquet events to ensure optimum performance, superior guest service, and maximum profitability of all functions; maintaining quality, service, and operating standards as established by brand to ensure quality and consistency; adhering to federal, state and local regulations concerning health safety or other compliance requirements and serving as Banquet Manager in his/her absence. Qualifications include High School Diploma or equivalent and three years experience required within a banquet management setting. Some college or formal training in food and beverage operations is preferred. Previous experience managing within the New York Collective Bargaining Agreement (Union) required. Ability to work am, pm, holiday, weekends and flexible schedule required. An alcohol awareness certification and/or food service permit or valid health/food handler card may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the function areas, handling objects, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-05-11 18:09:55United StatesIHGNew YorkNEW001908NYNew York, NY28633124http://ihg-foodservice.jobs/xml/28633124/jobUSAPhiladelphiaTitle: Restaurant Server at the Holiday Inn Philadelphia Historic District Location: AMER_North Amer-United States-PA-Philadelphia Do you see yourself as aPart time Restaurant Server at the Holiday Inn Historic Philadelphia? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Welcome to the Nation's most historic square mile! Set in the heart of downtown Philadelphia Olde City, the Holiday Inn Philadelphia Historic District Hotel offers the best in service and location! In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You will be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-10 19:43:37United StatesIHGPennsylvaniaPHI000455PAPhiladelphia, PA28610792http://ihg-foodservice.jobs/xml/28610792/jobUSALos AngelesTitle: Cook/Commis Chef- InterContinental Hotel Los Angeles Location: AMER_North Amer-United States-CA-Los Angeles Do you see yourself as a Cook/Commis Chef? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Ideally located on Avenue of the Stars in Century City, the InterContinental Los Angeles Hotel is just minutes away from Beverly Hills and close to LAX airport, Santa Monica and Hollywood. Our property offers 361 elegant guest rooms, including 148 spacious suites, all with private balconies and inspiring panoramic views of the ocean or the Hollywood Hills. Dedicated to providing guests with exceptional service, the InterContinental Los Angeles evokes a unique combination of understated elegance and modern luxury. The InterContinental Hotel Group owns, operates and franchise more than 9,000 hotels, 120 million stays per year in nearly 100 countries. Our people lie at the heart of our business - and by bringing your expertise and passion to IHG, you will help us to achieve our goal of creating great hotels guests love In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-05-10 19:42:54United StatesIHGCaliforniaLOS000804CALos Angeles, CA28610492http://ihg-foodservice.jobs/xml/28610492/jobUSAHoustonTitle: Banquet Setup Manager - AM/PM Shift - InterContinental Hotel near the Galleria Location: AMER_North Amer-United States-TX-Houston Do you see yourself as aBanquet Setup Manager? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Asthe manager you will supervise banquet staff in the set-up and/or break-down of assigned banquet functions and schedule and assign work to ensure proper shift coverage. You will make sure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions and ensure that rooms/function space are set-up to guest expectations and banquet event order. This roll monitors and maintains procedures to (1) ensure the security and proper storage of banquet set-up inventory and equipment, (2) replenish supplies, inventory, equipment, etc. in a timely and efficient manner, and (3) to minimize misuse and breakage of china, glassware, linen and supplies and to ensure that no re-usable goods are wasted. Assist in establishing par levels for supplies and equipment. You will make certain that equipment is prepared for the following day's work and that all banquet equipment, table, chairs staging, etc is in proper operational condition and is cleaned on a regular basis. You will verify all banquet facilities are cleaned, vacuumed and properly stocked according to anticipated business volumes. Must have hotel experience. Two years experience in banquets. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items up to 50 pounds, moving about the function areas, handling objects, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-05-10 19:42:41United StatesIHGTexasHOU000783TXHouston, TX28610377http://ihg-foodservice.jobs/xml/28610377/jobUSANew YorkTitle: Cook/Commis Chef- Crowne Plaza Times Square Location: AMER_North Amer-United States-NY-New York Do you see yourself as a Cook/Commis Chef at the Crowne Plaza Times Square? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. A Chef Tournant works as a generalized line cook. Must be able to substitute onto any of the stations on a restaurant line, such as grill, sauté, cold appetizer or fry. Must be able to prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. As well know how to prepare the station for service and how to make all components on the station, such as a sauce or compote. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and/or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Food preparation experience and training is required. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-05-10 19:42:39United StatesIHGNew YorkNEW001905NYNew York, NY28610361http://ihg-foodservice.jobs/xml/28610361/jobUSASan FranciscoTitle: Restaurant/Bar General Manager - Luce/Bar 888 InterContinental San Francisco Location: AMER_North Amer-United States-CA-San Francisco Do you see yourself as a Restaurant General Manager? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. DUT IES AND RESPONSIBILITIES: • Supervise day-to-day activities of one or more food and/or beverage outlets. Plan and organize work. Communicate and enforce policies and procedures. • Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies. Alert management of potentially serious issues. • Ensure all staff is properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job functions. • Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction. • Create innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs. • Monitor performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed. • Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s). • Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories • Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) is in proper operational condition and is cleaned on a regular basis. Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes. Notify Engineering immediately of any maintenance and repair needs. • Work closely with Executive Chef to identify pertinent concepts and menu design for the outlet(s). Conduct meetings to inform staff of special promotions, daily specials, and additional information. • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services. • Interact with outside contacts: o Guests - to ensure their total satisfaction o Vendors - to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc. o Regulatory agencies - regarding safety and compliance matters o Other contacts as needed (professional organizations, community groups, local media) • May serve as Manager on Duty • Perform other duties as assigned. Qualifications include High School diploma or equivalent and at least 5 years restaurant management experience in a full service outlet or similar setting. Experience in a Michelin Star Restaurant preferred. Hospitality Management Degree or some college preferred. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. QUALIFICATIONS AND REQUIREMENTS: High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service outlet or similar setting. Hospitality Management Degree or some college preferred. This job requires ability to perform the following: • Carrying or lifting items weighing up to 50 pounds • Moving about the outlet(s) • Handling objects, products • Bending, stooping, kneeling Other: • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • Reading and writing abilities are utilized often when completing paperwork, ordering, interpreting results, and giving and receiving instructions. • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently. • Problem solving, reasoning, motivating, organizational and training abilities are used often. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. • May be required to work nights, weekends, and/or holidays. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-09 19:02:27United StatesIHGCaliforniaSAN001948CASan Francisco, CA28576205http://ihg-foodservice.jobs/xml/28576205/jobUSAWhite PlainsTitle: Bartender - Crowne Plaza Hotel, Westchester Location: AMER_North Amer-United States-NY-White Plains Do you see yourself as aBartender? What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. The Crowne Plaza White Plains is a well known landmark hotel in the Westchester, White Plains area. Located in the heart of the downtown district, this hotel enjoys an upscale and affluent clientele. The Crowne Plaza White Plains boasts an excellent local reputation and has served as host for many of Westchester's most prestigious corporate and social clients. By bringing your expertise and passion to any one of our brands, you will help us achieve our goal of creating great hotels guests love. We currently have a position available for a Bartender. This will be an excellent opportunity for an outstanding individual who share our passion for taking care of our guests. This professionally trained individual must be dedicated to providing customers with prompt enthusiastic service and quality beverages. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. You will prepare beverages requested by customers and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. You will set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift side-work while requisitioning all necessary supplies. The role is responsible to Inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. You will sweep and mop bar floor after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. You may also perform other duties as assigned. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. You must meet state legal age requirements. AnAlcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the bar, lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-05-09 19:01:57United StatesIHGNew YorkWHI000194NYWhite Plains, NY28576176http://ihg-foodservice.jobs/xml/28576176/jobUSACharlestonTitle: Food & Beverage Cashier Location: AMER_North Amer-United States-SC-Charleston Do you see yourself as aFood and Beverage Cashier? What's your passion? Whether you're into tennis, sailing or knitting, at The Mills House Hotel in lovely downtown Charleston Historic area we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will role you will receive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet. and may process take-outorders; may answer room service phone and process room service order; practice selling-up techniques. You may also perform other duties as assigned. Qualifications include basic ready, writing and math skills and 6 months cash handling experience or food service experience. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds (plates, utensils, menus etc.), handling food objects, products and utensils, using a keyboard, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-09 19:00:06United StatesIHGSouth CarolinaCHA000584SCCharleston, SC28576111http://ihg-foodservice.jobs/xml/28576111/jobUSAOrlandoTitle: Banquet Server - Part Time - Holiday Inn OIA Location: AMER_North Amer-United States-FL-Orlando Do you see yourself as aBanquet Server? What's your passion? Whether you're into sewing, shopping or surfing, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Holiday Inn Orlando International Airport - A mid-scale friendly international hotel that provides consistent, warm and friendly guest experiences. With over 50 years history, it is one of the world's most recognized and well-loved hotel brands. This position you must have great customer service skils - work in a fast paced environment.. Key responsibilities of the role include serving menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. You will perform pre- and post-shift side work; set-up, condiments etc. You will clear tables after service and perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. Qualifications include food service experience with general knowledge of banquet operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 75 pounds, moving about the function areas, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-05-09 18:59:51United StatesIHGFloridaORL000501FLOrlando, FL28576108http://ihg-foodservice.jobs/xml/28576108/jobUSASan FranciscoTitle: Banquet Manager - InterContinental Mark Hopkins San Francisco Location: AMER_North Amer-United States-CA-San Francisco Schedule:Varies Salary:Base salary plus points (share of banquet revenue) Experience required:Minimum of two years in four- or five-star hotel and prior supervisory experience required. Bilingual candidates will be given priority consideration. Other requirements:Employment history verification; criminal background investigation; urinary drug screening; must have authorization to work in the U.S. Do you see yourself as aBanquet Manager? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. As splendid now as when it opened to great fanfare in 1926, the InterContinental Mark Hopkins San Francisco is one of the city's finest hotels. Situated at the crest of illustrious Nob Hill, and at the crossing of three cable car lines, this venerable landmark is minutes from Union Square, Chinatown, and the Financial and Theater Districts. Fisherman's Wharf and the Golden Gate Bridge are just short drives away. The Hotel is looking for a professionally energetic, enthusiasticBanquet Manager. This challenging position has overall responsibility for the execution of all banquet events to ensure optimum performance, and superior guest service, of all functions. The applicant should have excellent internal and external customer service skills, knowledge of San Francisco, Food & Beverage, and the ability to handle all client needs, concerns, and accommodations. Some key responsibilities of this role inlcude: * Overall responsibility for the execution of all banquet events to ensure optimum performance, and superior guest service, of all functions * Supervise day-to-day activities of the banquet department * Communicate objectives and schedule/assign work * Ensure the staff are properly trained and have the tools and equipment needed to effectively carry out their job functions * Ensure all rooms are set-up and service delivery is carried out according to guest expectations and banquet event order * Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen and supplies and to ensure that no re-usable goods are wasted * Ensure equipment is prepared for the following day's work and that banquet equipment is in proper operational condition, cleaned on a regular basis while you keep all banquet facilities cleaned, vacuumed and properly stocked according to anticipated business volumes * Handle incoming/outgoing boxes and exhibit materials * Serve as Manager on Duty Qualifications include some college or advanced food and beverage operations training and two (2) years experience in banquets or food and beverage operations, including one year supervisory experience, or an equivalent combination of education and experience. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You willbe required to work nights, weekends, and/or holidays. This job requires ability to perform the following: * Carrying or lifting items up to 50 pounds * Frequently moving about the function areas * Frequently handling objects * Frequently bending, stooping and kneeling In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401(k) plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-05-08 19:47:29United StatesIHGCaliforniaSAN001945CASan Francisco, CA28546925http://ihg-foodservice.jobs/xml/28546925/jobUSANashvilleTitle: Banquet Server - Holiday Inn Opryland-Airport Location: AMER_North Amer-United States-TN-Nashville Do you see yourself as aBanquet Server? What's your passion? Whether you're into sewing, shopping or surfing, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Key responsibilities of the role include serving menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. You will perform pre- and post-shift side work; set-up, condiments etc. You will clear tables after service and perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. Qualifications include food service experience with general knowledge of banquet operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 75 pounds, moving about the function areas, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-05-08 19:46:57United StatesIHGTennesseeNAS000302TNNashville, TN28546912http://ihg-foodservice.jobs/xml/28546912/jobUSAChicagoTitle: Cafe Attendant - Hotel Indigo Chicago Location: AMER_North Amer-United States-IL-Chicago Do you see yourself as aCafeAttendantat theHotel Indigo Chicago? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for attending food and beverage buffet areas ensuring a high level of quality and consistency. Prior F&B experience is a plus, must be able to lift at least 30 lbs. and be able to work both AM & PM shifts. Cash handling is required for this position. Salary Range: $9.00 - $9.50/hourly Qualifications include basic reading, writing and math skills and some prior food preparation experience preferred. Food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 30 pounds, standing up and moving about in the kitchen and cafeteria, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-08 19:45:46United StatesIHGIllinoisCHI000821ILChicago, IL28546874http://ihg-foodservice.jobs/xml/28546874/jobUSAHoustonTitle: Cook - PM shift - InterContinental Hotel near the Galleria Location: AMER_North Amer-United States-TX-Houston Do you see yourself as a Cook? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. 1 year experience in food preparation. Qualifications include basic reading, writing and math skills. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-05-08 19:45:43United StatesIHGTexasHOU000778TXHouston, TX28546865http://ihg-foodservice.jobs/xml/28546865/jobPTRSan Juan CityTitle: Part Time Food & Beverage Attendant - Fort Buchanan IHG Army Hotels Location: AMER_Caribb-Puerto Rico-San Juan-San Juan City Do you see yourself as aPart TimeFood & Beverage Attendant? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We currently have positions available as aPart TimeFood & Beverage Attendant. These positions have overall responsibility for attending food and beverage buffet areas ensuring a high level of quality and consistency. **This position requires the ability to work a flexible schedule including nights, weekends and holidays. Candidate must be bilingual, have prior food preparation experience and a valid Health Certificate.** Salary range: $8.00 - $9.00 hourly Qualifications include basic reading, writing and math skills and some prior food preparation experience preferred. Food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen and cafeteria, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. The number of jobs posted does not represent the total number of employees to be hired. Many jobs will have multiple employees working in the job. IHG is an equal opportunity employer M/F/D/V Job: Food & Beverage2012-05-07 18:53:56Puerto RicoIHGNoneSAN001942NoneSan Juan City, PTR28482297http://ihg-foodservice.jobs/xml/28482297/jobUSASierra VistaTitle: Breakfast Attendant - Fort Huachuca IHG Army Hotels Location: AMER_North Amer-United States-AZ-Sierra Vista Do you see yourself as aBreakfast Attendant? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We currently have positions available as Breakfast Attendant. This position overall responsibility for attending food and beverage buffet areas ensuring a high level of quality and consistency. This position requires the ability to work a flexible schedule including mornings, weekends and holidays. Salary range: $8.50 - $9.50 hourly Qualifications include basic reading, writing and math skills and some prior food preparation experience preferred. Food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen and cafeteria, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Food & Beverage2012-05-07 18:53:52United StatesIHGArizonaSIE000035AZSierra Vista, AZ28482295http://ihg-foodservice.jobs/xml/28482295/jobUSANashvilleTitle: Omelette Cook - Part-time Holiday Inn Nashville West End Location: AMER_North Amer-United States-TN-Nashville The Holiday Inn Nashville West End hotel is searching for an experienced Omelette/Breakfast Cook to work part-time. Must have experience making omelettes and other breakfast items and have a great customer service and team player attitude. Do you see yourself as a Omelette/Breakfast Cook? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-05-07 18:53:16United StatesIHGTennesseeNAS000301TNNashville, TN28482282http://ihg-foodservice.jobs/xml/28482282/jobUSANew OrleansTitle: Demi Chef de Partie - InterContinental New Orleans Location: AMER_North Amer-United States-LA-New Orleans FOUR-DIAMOND TREASURE IN THE CENTRE OF TOWN InterContinental New Orleans enjoys one of the city's most coveted locations: two blocks from the French Quarter, four blocks from Harrah's New Orleans, six blocks from the riverfront and - come Mardi Gras time - a front row spot on the St. Charles Avenue parade route. The Morial Convention Center, Uptown and the Louisiana Superdome are also nearby. Do you see yourself as a Demi Chef de Partie? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Key responsibilities of the role include: * Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests received high quality food items in a timely manner. Organize the day's prepping for the cooks and restaurants, supervise line set-up and prepping. Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items an taking inventory as needed. * Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements. * Assist in the training, scheduling and supervision of kitchen staff; ensure that all cook's duties have been performed during shift. You may assist with other duties as assigned. Qualifications include High School diploma or equivalent and one year of experience in food preparation, or equivalent combination of education and food preparation experience. Pastry experience is preferred. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-05-07 18:52:29United StatesIHGLouisianaNEW001899LANew Orleans, LA28482239http://ihg-foodservice.jobs/xml/28482239/jobUSAHoustonTitle: Full Time Bartender/Server - Crowen Plaza Houston West Location: AMER_North Amer-United States-TX-Houston Do you see yourself as aBar Server? What's your passion? Whether you're into tennis, shopping or onliine games, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for providing fast and courteous beverage service to guest and ensuring quality presentation per established standards. You may also provide service of food from the restaurant and/or assist the Bartender with set-up and maintenance of appetizers or "happy hour" buffet. Qualifications include basic reading, writing and math skills. You will need knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments is preferred. You must meet the state legal age requirements and an alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by the local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-05-07 18:51:03United StatesIHGTexasHOU000774TXHouston, TX28482191http://ihg-foodservice.jobs/xml/28482191/jobOMNMuscatTitle: F&B Manager - Crowne Plaza Duqum Location: IMEA_MiddleEast-Oman-Muscat-Muscat At InterContinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision : to be the most preferred, admired and successful hotel company the world over. Crowne Plaza Duqm is a 212 room hotel; it includes fitness club, sports bar, all day dining, seafood restaurant, lobby lounge, pool bar and conference and banqueting facilities. The hotel is due to open December 2012. Description What's your passion? Whether you're into playing the guitar, singing or rowing at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. As the Food and Beverage Manager in Polish Leading Hotel, you will manage the effective operation of the food and beverage outlets to ensure customer service is at its best. You will be responsible for maximising all revenue opportunities through effective teamwork and development and will ensure that food quality and service is delivered to brand standards. Also as the Food and Beverage Manager you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery. Qualifications This position requires: · Some college and/or advanced training in food and beverage management. · 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience. · Bachelor's degree / higher education qualification in Hotel Management, culinary arts, or related field preferred. · Must speak fluent English. · Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law In return we'll give you a generous financial and benefits package including healthcare support, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. * Minimum two years experience as an F&BManager * Excellent communication skills * Ability to work irregulars hours, late evenings and weekends when appropriate Do you have what it takes to be a leader in the world's most global hotel company? If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist. Job: Food & Beverage Management2012-05-05 19:48:25OmanIHGNoneMUS000466NoneMuscat, OMN28466765http://ihg-foodservice.jobs/xml/28466765/jobCANTorontoTitle: Director, Food and Beverage - InterContinental Toronto Centre Location: AMER_North Amer-Canada-ON-Toronto Do you see yourself as a Director of Food and Beverage? What's your passion? Whether you're into fishing, knitting or just playing catch with the dog, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Be yourself and at the centre of it all. Located in the heart of the entertainment and business districts, InterContinental Toronto Centre currently has an opening for a full time Director of Food & Beverage. If you are passionate about hospitality and take pride in offering exceptional service, we would love to have you be a part of the IHG team! Our colleagues continue to aim higher and show they care about our guests and each other to ensure we achieve our goal of creating great hotels guests love. InterContinental Toronto Centre is a full service luxury hotel in the heart of downtown Toronto. With 586 guest rooms, 18,000 square feet of meeting space, Next Generation Boardrooms, award winning restaurant "Azure" and a full service spa, we are the employer of choice in the hospitality industry. To take centre stage and walk down the avenue of the stars, visit our website atwww.ictc.ca. This challenging position has overall responsibility for overseeing the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards. You will direct the day-to-day activities and assignments of food and beverage staff, develop and communicate departmental strategies and goals, and assign/prioritize work while ensuring all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. Duties include achieving budgeted revenues, prepare monthly forecast, and maximize profitability within the food and beverage department and assisting in the preparation of the annual departmental operating budget and financial plans of the hotel. Establish and achieve quality and guest satisfaction goals. You will develop, implement, and maintain local food and beverage marketing programs; participate in and maintain system-wide food and beverage marketing programs and promotions. Review and approve menu design and concepts with Executive chef. This role will maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste. You may recruit, evaluate, and select entertainment for food and beverage outlets and events. You may serve as Manager on Duty or assist with other duties as assigned. Qualifications include Bachelor's degree in Hotel Management, Culinary arts, or related fields plus 4 years related experience, including management experience, or an equivalent combination of education and experience. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or provincial government agency. You may be required to work nights, weekends, and/or holidays. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching defined contribution pension plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Food & Beverage Management2012-05-04 18:40:56CanadaIHGOntarioTOR000661ONToronto, ON28437106http://ihg-foodservice.jobs/xml/28437106/jobUSATorranceTitle: Restaurant Server (Full Time) - Holiday Inn Torrance Location: AMER_North Amer-United States-CA-Torrance Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-04 18:40:56United StatesIHGCaliforniaTOR000662CATorrance, CA28437107http://ihg-foodservice.jobs/xml/28437107/jobUSAClevelandTitle: Bartender- Table 45/InterContinental Conference Center Location: AMER_North Amer-United States-OH-Cleveland Do you see yourself as aBartender? What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. The InterContinental Hotels Cleveland offers an impressive collection of hospitality choices. Our superior locations, luxurious accommodations, high tech meeting rooms, unique dining experiences and attentive guest services are unparalleled in the area. Conveniently located on the campus of the prestigious Cleveland Clinic, less than one mile from the University Circle cultural and arts district. Legacy village shopping and entertainment, the Rock & Roll hall of Fame and Museum, Progressive Field and the Historic Warehouse District are all within easy reach This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. You will prepare beverages requested by customers and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. You will set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift side-work while requisitioning all necessary supplies. The role is responsible to Inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. You will sweep and mop bar floor after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. You may also perform other duties as assigned. Qualifications include basic reading, writing and math skills. At least 2yrs experience in a fast pace fine dining/upscale restaurant environment preferred. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Strong communication and hospitality skills. Formal bartending training preferred. You must meet state legal age requirements. AnAlcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the bar, lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-05-03 20:33:49United StatesIHGOhioCLE000914OHCleveland, OH28412387http://ihg-foodservice.jobs/xml/28412387/jobUSAFort SillTitle: Part Time Food & Beverage Attendant - Holiday Inn Express - Fort Sill, OK Location: AMER_North Amer-United States-OK-Fort Sill Do you see yourself as aPart TimeFood and Beverageattendant? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We currently have an opportunity as aPart TimeFood & Beverage attendantat ourHoliday Inn Express Fort Sill, OK property. This position has overall responsibility for attending food and beverage buffet areas ensuring a high level of quality and consistency. *** This position requires the ability to work a flexible schedule including nights, weekends and holidays. *** SalaryRange: $8.00 - $8.75/hourly Qualifications include basic reading, writing and math skills and some prior food preparation experience preferred. Food service permit or valid health/food handler cards as required by local or state government agency. Other Information- You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen and cafeteria, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Food & Beverage2012-05-03 20:32:51United StatesIHGOklahomaFOR000588OKFort Sill, OK28412259http://ihg-foodservice.jobs/xml/28412259/jobUSAAtlantaTitle: Southern Art Restaurant Server - InterContinental Buckhead Atlanta Location: AMER_North Amer-United States-GA-Atlanta InterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa. Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America . Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Must have previous food and beverage experience with general knowledge of restaurant operations. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-03 20:31:29United StatesIHGGeorgiaATL002801GAAtlanta, GA28412161http://ihg-foodservice.jobs/xml/28412161/jobUSAHoustonTitle: Food & Beverage Attendant - Staybridge Suites Beltway - Houston, TX Location: AMER_North Amer-United States-TX-Houston Do you see yourself as aFood & Beverage Attendant? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We currently have a opportunitiy available asFood & Beverage Attendant, Staybridge Suites Beltway - Houston, TX property. This position has overall responsibility for attending food and beverage buffet areas ensuring a high level of quality and consistency. *** Candidates must be able to work flexible hours. Strong customer service skills required. *** Salary Range: $8.00 - $9.00/hourly Qualifications include basic reading, writing and math skills and some prior food preparation experience preferred. Food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen and cafeteria, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Food & Beverage2012-05-03 20:31:03United StatesIHGTexasHOU000771TXHouston, TX28412117http://ihg-foodservice.jobs/xml/28412117/jobUSANew YorkTitle: Lounge Attendant (Concierge)- Crowne Plaza Times Square Location: AMER_North Amer-United States-NY-New York Do you see yourself as a Lounge Attendant (Concierge) at the Crowne Plaza Times Square? What's your passion? Whether you're into tennis, shopping or cooking, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Job Duties/ Responsibilities: * Greet all guests and serve food orders in a prompt and professional manner. * Clear and clean tables in a prompt and efficient manner. * Perform side-work, and any other opening or closing duties as required. * Ensure that the lounge attendant stations are clean and maintained throughout shift. * Alert Outlet Management of any service and/or safety issues. * Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. * Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues. * Prepare beverages requested by customers. * Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Coordinate food service with restaurant(s) for bar/lounge guests if applicable. * Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable. * Alert Management of any service and/or safety issues. * Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). * Requisition all necessary supplies. Inventory unused liquor and beverages. * Ensure that all liquor is properly secured before, during, and at close of shift. * Obtain, count and secure bartender's bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift. * Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. * Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required. * Promote teamwork and quality service through daily communication and coordination with other departments. * Perform other duties as assigned. Requirements: Qualifications include High School diploma or equivalent. Plus (1) one year experience as a concierge or related discipline, or equivalent combination of education and experience. Some College and knowledge of local area/attractions are preferred. You may be required to work nights, weekends, and/or holidays. In return we'll give you a competitive financial and benefits package which include healthcare, dental, vision and life insurance support, disability coverage and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Concierge2012-05-02 18:47:33United StatesIHGNew YorkNEW001897NYNew York, NY28332675http://ihg-foodservice.jobs/xml/28332675/jobUSADallasTitle: Full Time Bartender Crowne Plaza Suites Dallas Park Central Location: AMER_North Amer-United States-TX-Dallas Do you see yourself as aBartender? What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. Job Location - We are located @ 7800 Alpha Road in North Dallas Job Role - Responsibilities/Duties : Must be responsible & on time. Must be able to communicate with our Guest and Staff in a positive manner. Able to learn POS system, able to handle cash and drop paperwork correctly. Must work in a clean environment and able to multi task also work in a fast paced environment. Must learn all aspects of our Crowne Plaza philosophy.Must be friendly and able to connect with our Guest.Must have 1 year server experience or a cetificate from a Bartending School. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. You will prepare beverages requested by customers and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. You will set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift side-work while requisitioning all necessary supplies. The role is responsible to Inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. You will sweep and mop bar floor after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. You may also perform other duties as assigned. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. You must meet state legal age requirements. AnAlcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the bar, lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-05-01 20:38:48United StatesIHGTexasDAL000242TXDallas, TX28309618http://ihg-foodservice.jobs/xml/28309618/jobUSAPittsburghTitle: Banquet Server (Part Time) - Holiday Inn Pittsburgh University Center Location: AMER_North Amer-United States-PA-Pittsburgh Do you see yourself as aBanquet Server? What's your passion? Whether you're into sewing, shopping or surfing, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. The Holiday Inn Pittsburgh University Center is located on the University of Pittsburgh campus, in the heart of Oakland. It is several blocks from Carnegie Mellon University as well as several UPMC hospitals. This 251 room hotel offers a full-service restaurant and lounge, 7,333-sq foot of meeting space, and an indoor heated pool. Nearby attractions include Heinz Field, Consol Energy Center, PNC Park, Kennywood Park, Sandcastle Waterpark, the Carnegie Museum of Art and Natural History, and Point State Park. Our employees enjoy free parking, a free meal when working, and discounted hotel rooms throughout the company. We are less than a block away from public transportation. Key responsibilities of the role include serving menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. You will perform pre- and post-shift side work; set-up, condiments etc. You will clear tables after service and perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. Qualifications include food service experience with general knowledge of banquet operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 75 pounds, moving about the function areas, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-05-01 20:38:26United StatesIHGPennsylvaniaPIT000298PAPittsburgh, PA28309608http://ihg-foodservice.jobs/xml/28309608/jobUSASan FranciscoTitle: Extra List Banquet Busperson/Barback - InterContinental San Francisco Location: AMER_North Amer-United States-CA-San Francisco Do you see yourself as aBanquet Busperson/Barback? What's your passion? Whether you're into motorcycles, volunteer work or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for stocking and maintaining adequate beverage supplies to assist the bartender in serving customs in a prompt and satisfactory manner. Qualifications include basic reading, writing and math skills. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, standing and moving about the work areas In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-05-01 20:37:56United StatesIHGCaliforniaSAN001935CASan Francisco, CA28309590http://ihg-foodservice.jobs/xml/28309590/jobUSAPittsburghTitle: Banquet Server (Full Time) - Holiday Inn Pittsburgh University Center Location: AMER_North Amer-United States-PA-Pittsburgh Do you see yourself as aBanquet Server? What's your passion? Whether you're into sewing, shopping or surfing, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. The Holiday Inn Pittsburgh University Center is located on the University of Pittsburgh campus, in the heart of Oakland. It is several blocks from Carnegie Mellon University as well as several UPMC hospitals. This 251 room hotel offers a full-service restaurant and lounge, 7,333-sq foot of meeting space, and an indoor heated pool. Nearby attractions include Heinz Field, Consol Energy Center, PNC Park, Kennywood Park, Sandcastle Waterpark, the Carnegie Museum of Art and Natural History, and Point State Park. Our employees enjoy free parking, a free meal when working, and discounted hotel rooms throughout the company. We are less than a block away from public transportation. Key responsibilities of the role include serving menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. You will perform pre- and post-shift side work; set-up, condiments etc. You will clear tables after service and perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. Qualifications include food service experience with general knowledge of banquet operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 75 pounds, moving about the function areas, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-05-01 20:37:37United StatesIHGPennsylvaniaPIT000301PAPittsburgh, PA28309556http://ihg-foodservice.jobs/xml/28309556/jobUSAPittsburghTitle: Restaurant Server Part-time - Holiday Inn Pittsburgh University Center Location: AMER_North Amer-United States-PA-Pittsburgh Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. The Holiday Inn Pittsburgh University Center is located on the University of Pittsburgh campus, in the heart of Oakland. It is several blocks from Carnegie Mellon University as well as several UPMC hospitals. This 251 room hotel offers a full-service restaurant and lounge, 7,333-sq foot of meeting space, and an indoor heated pool. Nearby attractions include Heinz Field, Consol Energy Center, PNC Park, Kennywood Park, Sandcastle Waterpark, the Carnegie Museum of Art and Natural History, and Point State Park. Our employees enjoy free parking, a free meal when working, and discounted hotel rooms throughout the company. We are less than a block away from public transportation. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-05-01 20:37:36United StatesIHGPennsylvaniaPIT000302PAPittsburgh, PA28309553http://ihg-foodservice.jobs/xml/28309553/jobUSABostonTitle: Director of Catering and Conference Services - InterContinental Boston Location: AMER_North Amer-United States-MA-Boston Are you ready to be aDirector of Catering and Conference Services? As part of our commitment to giving you Room to Grow, we want you to have the information necessary to take advantage of career opportunities worldwide. Is your career goal taking you toward a position as aDirector of Catering and Conference Services? If so, read on and see if this position is what you're looking for… This challenging role will oversee all functions of the Catering and Conference Services Department. You will direct the day-to-day activities of the catering/conference services team and ensure the staff is properly trained and have the tools and equipment needed to effectively carry out their job functions. This position schedules conventions and business group activities and coordinate with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients and conducts banquet and catering facility tours with clients. You assist clients with menu planning, food and beverage coordination, table arrangements, decoration options, etc. and arrange all details of conventions to include room set-ups, staging, lighting, audiovisual, traffic flow, menus, décor, entertainment, group room blocks, VIP services and approved method of payment. You will negotiate food and beverage prices, function space, and hotel services within approved departmental booking guidelines and plans and conducts pre-event and post-event meeting with clients and catering staff. Requirements include a Bachelor's Degree in marketing or related field or equivalent, and 3 years experience in a catering setting or related field, with 2 years direct supervisory experience over a sales/catering team, or an equivalent combination of education and work experience. You must have the ability to travel to attend workshops, tradeshows, conventions, etc. May be required to work nights, weekends, and/or holidays. An alcohol awareness certification and/or food service permit or valid health/food handler card, may be required by local or state government agency, is also necessary. Experience planning and detailing events with a focus on understanding of hotel operations, food and beverage menus, costing and negotiating contracts required. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-05-01 20:37:25United StatesIHGMassachusettsBOS000647MABoston, MA28309544http://ihg-foodservice.jobs/xml/28309544/jobUSAFayettevilleTitle: Part Time Food & Beverage Attendant - Staybridge Suites - Fayetteville, AR Location: AMER_North Amer-United States-AR-Fayetteville Do you see yourself as a Part TimeFood & Beverage Attendant? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We currently have a opportunitiy available as aPart Time Food & Beverage Attendant, Staybridge Suites Fayetteville, ARproperty. This position has overall responsibility for attending food and beverage buffet areas ensuring a high level of quality and consistency. *** Candidates must be able to work flexible hours including weekends and holidays. *** Salary Range $8.00 - $8.50/hourly Qualifications include basic reading, writing and math skills and some prior food preparation experience preferred. Food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen and cafeteria, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Food & Beverage2012-04-30 20:12:58United StatesIHGArkansasFAY000039ARFayetteville, AR28276189http://ihg-foodservice.jobs/xml/28276189/jobUSASan FranciscoTitle: PT Luce Restaurant - Greeter - Host - Hostess - InterContinental San Francisco Location: AMER_North Amer-United States-CA-San Francisco Do you see yourself as aGreeter? What's your passion? Whether you're into football, gardening, hiking, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. The InterContinental San Francisco, a gleaming tower of cool blue, rises above the city's most vibrant downtown neighborhood. Modern architecture and ingrained state-of-the-art technological features are seamlessly integrated with an intimate interior. Our central location means you will be adjacent to Moscone Convention Center, steps from the renowned restaurants and bars of the eclectic South of Market district and minutes away from the financial district, world class shopping, cultural and sightseeing venues. All of the 550 guestrooms, including 14 suites, have a distinctly modern feel featuring natural wood and marble finishes, large working areas, flat-screen televisions and breathtaking cityscapes afforded by floor-to-ceiling windows. For dining, entertainment and relaxation, the InterContinental San Francisco offers as many options for staying in as the city does for going out. Exquisite dining is offered at Luce, where each dish showcases local, organic and sustainable ingredients perfectly married with global influences and flavors. Experience Grappa, a traditional Italian drink that is discovering renewed popularity, at the nation's only Grappa bar, Bar 888. Treat yourself to personalized luxury at our Spa, which features ten treatment rooms boasting quietly modern furnishings and specialized treatments, such as Vichy Rainshower Immersion and holistic Ayurvedic massage. Or take advantage of our 24-hour fitness center or a dip in our indoor lap-pool. In this role you will greet guests in a prompt and courteous manner; seat guests ensuring a balanced workload among servers. Maintain accurate waiting list as needed. You will alert guests when table is available. Receive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet. This role mayprocess take-out orders; may answer room service phone and process room service order; practice selling-up techniques. May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers. You may also be asked to handle guest complaints and special requests and assist with other duties as assigned. Qualifications include at least 2 years of experience in a fast paced restaurant. Aa alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds (plates, utensils, menus etc.), handling food objects, products and utensils, using a keyboard, bending, stooping and kneeling. QUALIFICATIONS AND REQUIREMENTS: Basic reading, writing and math skills. Some food preparation experience or training preferred. This job requires ability to perform the following: • Carrying or lifting items weighing up to 50 pounds • Standing up and moving about the kitchen • Handling food, objects, products and utensils • Bending, stooping, kneeling Other: • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. • May be required to work nights, weekends, and/or holidays. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-04-28 18:48:24United StatesIHGCaliforniaSAN001934CASan Francisco, CA28259050http://ihg-foodservice.jobs/xml/28259050/jobUSADallasTitle: Full Time Cook/CommisChef Crowne Plaza Suites Dallas Park Central Location: AMER_North Amer-United States-TX-Dallas Do you see yourself as a Cook/Commis Chef? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-04-27 18:12:53United StatesIHGTexasDAL000241TXDallas, TX28236120http://ihg-foodservice.jobs/xml/28236120/jobUSASan FranciscoTitle: Manager, Food & Beverage Outlets (Floor Supervisor/Top of the Mark) - InterContinental Mark Hopkins San Francisco Location: AMER_North Amer-United States-CA-San Francisco Do you see yourself as anF&B Outlets Manager (Floor Supervisor/Top of the Mark)? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. As splendid now as when it opened to great fanfare in 1926, the InterContinental Mark Hopkins San Francisco is one of the city's finest hotels. Situated at the crest of illustrious Nob Hill, and at the crossing of three cable car lines, this venerable landmark is minutes from Union Square, Chinatown, and the Financial and Theater Districts. Fisherman's Wharf and the Golden Gate Bridge are just short drives away. With primary responsiblity of our Top of the Mark sky lounge, you will supervise day-to-day shift activities of multiple food and beverage outlet(s) and ensure all staff are properly trained and certified (if applicable) and have the tools and equipment needed to effectively carry out their job function. You will assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs. Some key responsibilities of this role include: * Maintain strong floor presenceensuring high level of service for our guests as well as maximum support for our colleagues * Controlling expenses and labor costs while maximizing profitability within all areas of the food and beverage outlet(s) * Scheduling staff to ensure adequate levels of coverage for all outlets * Maintain procedures to (1) ensure the security and proper storage of room service inventory and equipment (2) ensure the security of monies, credit and financial transaction, (3) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (4) to minimize waste and control costs and participate in taking inventories. * Ensure all equipment is in proper operational condition and is cleaned on a regular basis * Ensure all facilities are cleaned and properly stocked according to anticipated business volumes * May serve as Manager on Duty and perform other duties as assigned Qualifications include high school diploma or equivalent and at least two years restaurant management experience in a high-volume, full service outlet or similar setting. Hospitality management degree or some college preferred. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401(k) plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-04-27 18:12:43United StatesIHGCaliforniaSAN001931CASan Francisco, CA28236116http://ihg-foodservice.jobs/xml/28236116/jobUSABaltimoreTitle: Room Service Order Taker/Cashier - InterContinental Harbor Court Baltimore Location: AMER_North Amer-United States-MD-Baltimore Do you see yourself as aRoom Service Order Taker - Cashier? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. IGH owns, operates and franchises more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries - we cover the industry and the world and provide you Room To Be Yourself. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision: creating Great Hotels Guests Love. We currently have a position available as Room Service Ordertaker at the InterContinental Harbor Court Hotel in Baltimore, MD, which is the premier choice among Inner Harbor Baltimore hotels, offering elegant accommodations in a landmark setting. Located along the picturesque waterfront, our Maryland Inner Harbor hotel is within walking distance of the business district and many popular attractions. Our guests treat themselves to impeccable service and European-style elegance. This position will handle multiple incoming calls, correctly enter all pertinent information for orders and close checks to correct guest's room account. Additional duties may include printing reports and/or completing paperwork at the end of shift, and this position may assist with other duties as assigned. Qualifications include basic reading, writing and math skills and ability to handle multiple incoming calls and work on a keyboard. Previous experience in a customer service position is preferred, prior fine dining food and beverage knowledge required. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Room Service2012-04-26 20:51:47United StatesIHGMarylandBAL000556MDBaltimore, MD28212463http://ihg-foodservice.jobs/xml/28212463/jobUSALos AngelesTitle: Restaurant Server - Crowne Plaza Los Angeles International Airport Location: AMER_North Amer-United States-CA-Los Angeles Do you see yourself as aRestaurant Server? The Crowne Plaza Los Angeles Airport is looking for a part time restaurant server to work in the Brasserie Restaurant. Qualified candidates must be flexible to work varying shifts, including weekends and holidays. What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Crowne Plaza Hotels and Resorts - "The Place to Meet"! The elegant 613 room, full serviceCrowne Plaza Los Angeles International Airport Hotelis located on Century Blvd., less than one mile from the LAX terminals. Considered the Gateway to Los Angeles, the Crowne Plaza Hotel Los Angeles International Airport (LAX) is convenient to all the major southern California attractions - Hollywood, Disneyland, and Universal Studios, with immediate access to the I-405 and the I-105 freeways. Our hotel is just minutes from The Los Angeles Convention Center and the beach communities of Marina Del Rey, Santa Monica, Venice Beach, Manhattan Beach and Redondo Beach. Our meeting facilities have over 15,000 sq ft of flexible space with an emphasis on service and convenience. Our guests enjoy the following amenities: Outdoor Pool, High-speed Internet Access, Sauna, Whirlpool, Dedicated Lounge, Health/Fitness Center On-Site, Brasserie Lounge, Starbucks, Krispy Kreme and 2 Restaurants. We have an excellent team and look forward to your application! Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-04-25 19:41:25United StatesIHGCaliforniaLOS000797CALos Angeles, CA28179627http://ihg-foodservice.jobs/xml/28179627/jobUSALos AngelesTitle: Cocktail Server - Crowne Plaza Los Angeles International Airport Location: AMER_North Amer-United States-CA-Los Angeles Do you see yourself as aRestaurant Server? The Crowne Plaza Los Angeles Airport is looking for a part time restaurant server to work in the Brasserie Restaurant. Qualified candidates must be flexible to work varying shifts, including weekends and holidays. What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Crowne Plaza Hotels and Resorts - "The Place to Meet"! The elegant 613 room, full serviceCrowne Plaza Los Angeles International Airport Hotelis located on Century Blvd., less than one mile from the LAX terminals. Considered the Gateway to Los Angeles, the Crowne Plaza Hotel Los Angeles International Airport (LAX) is convenient to all the major southern California attractions - Hollywood, Disneyland, and Universal Studios, with immediate access to the I-405 and the I-105 freeways. Our hotel is just minutes from The Los Angeles Convention Center and the beach communities of Marina Del Rey, Santa Monica, Venice Beach, Manhattan Beach and Redondo Beach. Our meeting facilities have over 15,000 sq ft of flexible space with an emphasis on service and convenience. Our guests enjoy the following amenities: Outdoor Pool, High-speed Internet Access, Sauna, Whirlpool, Dedicated Lounge, Health/Fitness Center On-Site, Brasserie Lounge, Starbucks, Krispy Kreme and 2 Restaurants. We have an excellent team and look forward to your application! Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-04-25 19:41:24United StatesIHGCaliforniaLOS000798CALos Angeles, CA28179626http://ihg-foodservice.jobs/xml/28179626/jobUSAOrlandoTitle: Cook III - Holiday Inn in the Walt Disney World Resort Location: AMER_North Amer-United States-FL-Orlando Do you see yourself as a Cook? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In the heart of the excitement of the WALT DISNEY WORLD® Resort, leisure guests and meeting attendees now have a new hotel to select from when choosing Orlando. Guests will experience world-class accommodations and service at the only Holiday Inn located in the WALT DISNEY WORLD® Resort. Elegant rooms feature modern Florida décor, granite top vanity bathrooms, walk-in showers in king rooms, a work area and either one king with sleeper sofa or two queen beds. Deluxe amenities include high-speed Internet, upgraded bath amenities, balconies in some rooms, room service, and LCD Wide Screen HDTV televisions. With over 11,000 square feet of flexible meeting and event space, the Holiday Inn - In the WALT DISNEY WORLD® Resort will be the perfect place for a meeting of any size. The Downtown Disney® area is the ideal location for business conferences, board meetings and training sessions. Outstanding service and support is the hallmark of the Holiday Inn meeting program; plus you earn Priority Club© Meeting Rewards . Salary: $9.50 hour In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-04-24 20:15:13United StatesIHGFloridaORL000496FLOrlando, FL28150992http://ihg-foodservice.jobs/xml/28150992/jobINDDelhiTitle: Kitchen Stewarding Manager Location: IMEA_India-India-Delhi At IHG, everyone has room to be themselves. So what's your passion? Whether you're into Cooking, Dancing or Cricket, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do to their hobbies - people who help us create great hotels guests love. Crowne Plaza New Delhi Rohini is an upscale hotel located in North West Delhi with 183 well appointed rooms and exquisite Food & Beverage services. It is about 15 kms from the airport and about 8 kms from the city centre. The hotel also offers the largest banqueting space in Delhi- NCR. Food & Beverage services include an All Day Dining restaurant, Indian restaurant, and Bar. There is also a wine cellar next to the Bar, which will be equipped with famous wines from all across the globe. The hotel has the city's largest banquet facilities at two levels of approximately 50,000 sq. feet that can cater to large corporate and social functions. We've got an exciting opportunity for you to join us as aKitchen Stewarding Manager.You'll manage the day to day operations of the hotel to maximize profitability and to ensure superior service and product quality are maintained. This job is second in command serving primarily as General Manager in the absence of the General Manager. Essential Duties and Responsibilities -(Key Activities of the role) · Oversees the preparation of kitchen equipment for use · Manage the receiving and storage of kitchen goods · Oversees the cleaning and storage of kitchen equipment · Oversee the cleaning of the premises · Oversee the removal of waste · Oversee the handling of kitchen linen · Maintains a hygienic kitchen · Cleans the kitchen and equipment · Maintains high levels of personal hygiene for self and enforces hygiene standards for team · Manages all functions of the Stewarding operation to achieve the optimum departmental costs · Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation · Controls and analyzes, on an on-going basis, the level of the following: o Costs o Breakage o Quality of support provided to other sections o Condition and cleanliness of facilities and equipment o Guest satisfaction · Establishes and maintains effective employee and inter-departmental working relationships · Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees. · Conducts daily briefings and other meetings as needed to obtain optimal results · Handles administrative works and keeps up-dated files on the following Stewarding matters: o Finance o Standards o Training o Outlets o Meetings o Miscellaneous · Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies · Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment · Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation · Conducts inventories in coordination with employees of the accounting division · Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs · Monitors local competitors and compare their operation with his operation · Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits · Works with Executive Chef in manpower planning and management needs · Works with Executive Chef in the preparation and management of the Department's budget Ideally, you'll have some or all of the following things we're looking for: Required Skills - · Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. · Food service permit or valid health/food handler card as required by local government agency. · Problem solving, reasoning, motivating, organizational and training abilities. Qualifications - · Diploma or Vocational Certificate in Culinary Skills or related field. Experience - · 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience. And in return, we'll give you a competitive compensation and benefits package and a chance to work with a great team of people. Most importantly, we will give you a Room to be yourself! So what's your passion? Tell us more about yourself by clicking "Apply Online" now! Job: Stewarding2012-04-24 20:13:58IndiaIHGNoneDEL000401NoneDelhi, IND28150942http://ihg-foodservice.jobs/xml/28150942/jobUSAHoustonTitle: Full Time AM Cook - Crowne Plaza Houston West Location: AMER_North Amer-United States-TX-Houston Do you see yourself as a Cook/Commis Chef? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Use this space to advertise your facility and explain why people will want to work there. In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-04-24 20:13:36United StatesIHGTexasHOU000759TXHouston, TX28150912http://ihg-foodservice.jobs/xml/28150912/jobUSAHoustonTitle: On Call Banquet Server - Crowne Plaza Houston West Location: AMER_North Amer-United States-TX-Houston Do you see yourself as aBanquet Server? What's your passion? Whether you're into sewing, shopping or surfing, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Job Location - Copy & Paste Your Standard Hotel / Corporate Paragraph Here Use this opportunity to tell candidates why they would want to work here Job Role - Insert an overview of the role including key responsibilities. Do not copy and paste the job description. This is your opportunity to capture a candidate's interest in the role. Key responsibilities of the role include serving menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. You will perform pre- and post-shift side work; set-up, condiments etc. You will clear tables after service and perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. Qualifications include food service experience with general knowledge of banquet operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 75 pounds, moving about the function areas, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-04-24 20:13:36United StatesIHGTexasHOU000760TXHouston, TX28150913http://ihg-foodservice.jobs/xml/28150913/jobUSAMilpitasTitle: Crowne Plaza San Jose Silicon Valley - Food and Beverage Director Location: AMER_North Amer-United States-CA-Milpitas Do you see yourself as aFood and Beverage Manager? What's your passion? Whether you're into fishing, card games or music, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We currently have a position available as Food and Beverage Director. This role manages the day-to-day activities and assignments of food and beverage staff while ensuring all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. The Manager will achieve budgeted revenues, prepare monthly forecast within all areas of the food and beverage department and establish and achieve quality and guest satisfaction goals. You will develop, implement, and maintain local food and beverage marketing programs for the hotel; participate in and maintain local food and beverage marketing programs and promotions while you adhere to brand standards. This role will establish procedures and timeframes for conducting inventory and maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. and (4) to minimize waste. You will ensure that all food and beverage equipment and facilities are in proper operational condition and are cleaned on a regular basis and may serve as Manager on Duty or assist with other duties as assigned. Qualifications include some college and/or advanced training in food and beverage operations plus 2 years related experience, including supervisory experience, or an equivalent combination of education and experience. Bachelor's degree in Hotel Management, culinary arts, or related field preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be necessary, as required by local or state government agency. May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: moving about the facilities, carrying or lifting items up to 50 pounds, handling food, objects, products and utensil, bending, stooping and kneeling. In return, we'll give you a competitive financial and benefits package which includes healthcare support, dental, vision, disability and life insurance along with a generous 401(k) plan. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Food & Beverage Management2012-04-23 20:28:47United StatesIHGCaliforniaMIL000318CAMilpitas, CA28080838http://ihg-foodservice.jobs/xml/28080838/jobUSASan FranciscoTitle: Assistant Banquet Manager - InterContinental Mark Hopkins San Francisco Location: AMER_North Amer-United States-CA-San Francisco Schedule:Varies based on operation needs. Pay:Base salaryand service gratuity pool. FLSA:Salaried/ExemptExperience required:Minimum of two years in banquet and/or food & beverage operations. Candidates with experience in a four- or five-star environmentandone year experience in supervisory role will be given first priority during intial screening. Other requirements:Employment history verification; criminal background investigation; urinary drug screening; U.S. employment authorization. Do you see yourself as anAssistant Banquet Manager? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This role is charged with overseeing the hotel operations for the day or night shift to ensure guest service standards are met and that hotel assets are secured and protected. As splendid now as when it opened to great fanfare in 1926, the InterContinental Mark Hopkins San Francisco is one of the city's finest hotels. Situated at the crest of illustrious Nob Hill, and at the crossing of three cable car lines, this venerable landmark is minutes from Union Square, Chinatown, and the Financial and Theater Districts. Fisherman's Wharf and the Golden Gate Bridge are just short drives away. This position is charged with supporting the Banquet Manager in managing staff, set-up and execution during assigned events. Key responsibilities for this role include: Overseeing execution of assigned banquet events to ensure optimum performance, superior guest service, and maximum profitability of all functions Maintaining quality, service, and operating standards as established by brand to ensure consistency Adhering to federal, state and local regulations concerning health safety or other compliance requirements Serving as Banquet Manager in his/her absence Qualifications include High School Diploma or equivalent and two years experience in banquets or food and beverage operations, including one year supervisory experience, or an equivalent combination of education and experience. Some college or formal training in food and beverage operations is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler card may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds moving about the function areas handling objects bending, stooping, and kneeling In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you theroom to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-04-21 19:46:08United StatesIHGCaliforniaSAN001924CASan Francisco, CA28061792http://ihg-foodservice.jobs/xml/28061792/jobUSANashvilleTitle: Restaurant Server Part-Time (Evenings) - Holiday Inn Nashville West End Location: AMER_North Amer-United States-TN-Nashville The Holiday Inn Nashville West End Hotel is one of the leading Holiday Inn hotels in North America. We are located on the vibrant West End section of downtown Nashville in close proximity to the prestigious Vanderbilt University and campus. We have an excellent reputation at our property for creating great guest experiences. We seek only the best to add to our staff. Presently we are hiring for a Part-time Restaurant Server for our famed Commodore Grille in the evenings. Great customer service and team player attitude is a must. Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-04-21 19:45:47United StatesIHGTennesseeNAS000296TNNashville, TN28061788http://ihg-foodservice.jobs/xml/28061788/jobUSAWashingtonTitle: Restaurant Bartender - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aBartender? What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology.interest in the role. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. You will prepare beverages requested by customers and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. You will set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift side-work while requisitioning all necessary supplies. The role is responsible to Inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. You will sweep and mop bar floor after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. You may also perform other duties as assigned. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. You must meet state legal age requirements. AnAlcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the bar, lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-04-20 18:56:08United StatesIHGDistrict Of ColumbiaWAS000682DCWashington, DC28036192http://ihg-foodservice.jobs/xml/28036192/jobUSAAtlantaTitle: Club Attendant - InterContinental Buckhead Atlanta Location: AMER_North Amer-United States-GA-Atlanta Do you see yourself as aClub Attendant? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. InterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa. Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America . Qualifications include basic reading, writing and math skills and ability to handle multiple incoming calls and work on a keyboard. Previous experience in a customer service position is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Room Service2012-04-17 20:14:26United StatesIHGGeorgiaATL002762GAAtlanta, GA27953486http://ihg-foodservice.jobs/xml/27953486/jobUSAWashingtonTitle: Assistant Restaurant Manager - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as an Assistant Restaurant Manager? What's your passion? Whether you're into hunting, flea markets or card games, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will supervise day-to-day shift activities of one or more food and beverage outlet(s) and schedule employees and ensure they are properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job function. You will assist in monitoring performance of the restaurant through analysis of guest feedback and financial results. and in maintaining and enforcing procedures to (1) ensure the security and proper storage of room service inventory and equipment (2) ensure the security of monies, credit and financial transaction, (3) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (4) to minimize waste and control costs. This role ensures that all restaurant equipment is in proper operational condition and is cleaned on a regular basis and that restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes. You may serve as Manager on Duty and perform other duties as assigned. Qualifications include High School diploma or equivalent and one year supervisory experience in a full service restaurant or similar setting. Hospitality Management Degree or some college preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, m oving about the outlet(s), handling objects and products, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-04-16 22:47:16United StatesIHGDistrict Of ColumbiaWAS000678DCWashington, DC27933736http://ihg-foodservice.jobs/xml/27933736/jobUSASan FranciscoTitle: Line Cook - InterContinental Mark Hopkins San Francisco Location: AMER_North Amer-United States-CA-San Francisco Schedule:Varies. This position is scheduled by seniority Pay:$23.50/hour Experience required:Minimum ofthree yearsexperience in culinary role. Experience in a four- or five-star environment is also required. Other requirements:Employment history verification; criminal background investigation; urinary drug screening; U.S. employment authorization. Do you see yourself as aLine Cook? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. As splendid now as when it opened to great fanfare in 1926, the InterContinental Mark Hopkins San Francisco is one of the city's finest hotels. Situated at the crest of illustrious Nob Hill, and at the crossing of three cable car lines, this venerable landmark is minutes from Union Square, Chinatown, and the Financial and Theater Districts. Fisherman's Wharf and the Golden Gate Bridge are just short drives away. This position has overall responbility for the preparation of various hot food items. Some key responsibilities of this role include: * Preparation of hot food items * Hygenic maintenance of various kitchen tools & equipment * Assisting in various kitchen activities Qualifications include basic reading, writing and math skills and a minimum of three (3) years of prior food preparation experience in a four- or five-star environment. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, communicating with other people, handling food objects/products/utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-04-14 00:04:42United StatesIHGCaliforniaSAN001912CASan Francisco, CA27889393http://ihg-foodservice.jobs/xml/27889393/jobUSABostonTitle: Banquet Cook - InterContinental Boston Location: AMER_North Amer-United States-MA-Boston Do you see yourself as a Banquet Cook? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Previous food preparation experience or training required, preferrably in luxury environment. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-04-14 00:03:00United StatesIHGMassachusettsBOS000637MABoston, MA27889351http://ihg-foodservice.jobs/xml/27889351/jobUSAOrlandoTitle: Banquet Extra- Holiday Inn Orlando International Airport Location: AMER_North Amer-United States-FL-Orlando Do you see yourself as aBanquet Extra? What's your passion? Whether you're into tennis, shopping or chess, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Holiday Inn Orlando International Airport - A mid-scale friendly international hotel that provides consistent, warm and friendly guest experiences. With over 50 years history, it is one of the world's most recognized and well-loved hotel brands. Fast paced envirnoment - must have great customer service skills - handle all banquet functions. .As a Banquet Extra you will serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. This role performs pre-and post-shift side work; set-up, condiments, etc and will clear Tables after service and remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. You will perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. Qualifications include food service experience with general knowledge of banquet operations. An alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 75 pounds, moving about the function areas, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-04-13 02:59:17United StatesIHGFloridaORL000490FLOrlando, FL27869737http://ihg-foodservice.jobs/xml/27869737/jobUSAFort Sam HoustonTitle: Part Time Food & Beverage (Breakfast) Attendant - Fort Sam Houston IHG Army Hotels Location: AMER_North Amer-United States-TX-Fort Sam Houston Do you see yourself as aPart TimeFood and Beverage (Breakfast) attendant? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. With the introduction of the IHG Army Hotels program, IHG will provide soldiers, their families, and visitors to Army installations a new, high quality on-post lodging experience. We are honored and excited to be part of the mission to support our troops and we look forward to extending the tradition of providing great service to Army travelers. We currently have an opportunity as aFood & Beverage attendantat our Fort Sam Houston IHG Army Hotelsproperty. This position has overall responsibility for attending food and beverage buffet areas ensuring a high level of quality and consistency. *** Applicants are required to be available to work a flexible schedule.*** SalaryRange: $9.00 - $9.18/hourly Qualifications include basic reading, writing and math skills and some prior food preparation experience preferred. Food service permit or valid health/food handler cards as required by local or state government agency. Other Information- You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen and cafeteria, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Food & Beverage2012-04-12 04:12:55United StatesIHGTexasFOR000566TXFort Sam Houston, TX27832237http://ihg-foodservice.jobs/xml/27832237/jobUSACharlestonTitle: Demi Chef de Partie Location: AMER_North Amer-United States-SC-Charleston Do you see yourself as aDemi Chef de Partie? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At The Mills House Hotel in lovely downtown historic Charleston, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. As the Demi Chef de Partie you will prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests received high quality food items in a timely manner while you organize the day's prepping for the cooks and restaurants, supervise line set-up and prepping. The Chef will advise supervisor of low inventory items or may order necessary food items and assist in receiving items an taking inventory as needed. This role is responsible to maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements and assist in the training, scheduling and supervision of kitchen staff; ensure that all cook's duties have been performed during shift. You may assist with other duties as assigned. Qualifications include High School diploma or equivalent and one year of experience in food preparation, or equivalent combination of education and food preparation experience. An alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-04-12 04:12:26United StatesIHGSouth CarolinaCHA000574SCCharleston, SC27832224http://ihg-foodservice.jobs/xml/27832224/jobUSAHoustonTitle: Restaurant Manager - flexible - InterContinental Hotel near the Galleria Location: AMER_North Amer-United States-TX-Houston Do you see yourself as a Restaurant Manager? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will supervise day-to-day shift activities of one or more food and beverage outlet(s) and ensure all staff are properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job function. You willassist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs. Responsibilities include you to achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s) while assisting in preparation of the annual operating budget. Must have knowledge of Room Service, Restaurant and Bar. You will maintain procedures to (1) ensure the security and proper storage of room service inventory and equipment (2) ensure the security of monies, credit and financial transaction, (3) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (4) to minimize waste and control costs and participate in taking inventories. You will also make sureall the restaurant equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes. You may serve as Manager on Duty and perform other duties as assigned. 3 years restaurant management experience in a full service outlet or hotel setting. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-04-06 02:10:08United StatesIHGTexasHOU000748TXHouston, TX27684019http://ihg-foodservice.jobs/xml/27684019/jobUSAAtlantaTitle: The Bourbon Bar Cocktail Server - InterContinental Buckhead Atlanta Location: AMER_North Amer-United States-GA-Atlanta InterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa. Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America . Do you see yourself as aBar Server? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for providing fast and courteous beverage service to guest and ensuring quality presentation per established standards. You may also provide service of food from the restaurant and/or assist the Bartender with set-up and maintenance of appetizers or "happy hour" buffet. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Must meet state legal age requirements. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. Must have previous experience serving food and beverage. Other Information- You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-04-03 18:18:42United StatesIHGGeorgiaATL002743GAAtlanta, GA27609165http://ihg-foodservice.jobs/xml/27609165/jobUSAAtlantaTitle: Southern Art Restaurant Server - Part Time - InterContinental Buckhead Atlanta Location: AMER_North Amer-United States-GA-Atlanta InterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa. Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America . Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Must have previous food and beverage experience with general knowledge of restaurant operations. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-04-03 18:18:42United StatesIHGGeorgiaATL002742GAAtlanta, GA27609167http://ihg-foodservice.jobs/xml/27609167/jobUSABaltimoreTitle: Food Runner - InterContinental Harbor Court Baltimore Location: AMER_North Amer-United States-MD-Baltimore Do you see yourself as aFood Runner? What's your passion? Whether you're into hiking, candle making just playing with your family, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. At InterContinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries - we cover the industry and the world and provide you Room To Be Yourself. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision: creating Great Hotels Guests Love. We currently have this position available at the InterContinental Harbor Court Hotel in Baltimore, MD, which is the premier choice among Inner Harbor Baltimore hotels, offering elegant accommodations in a landmark setting. Located along the picturesque waterfront, our Maryland Inner Harbor hotel is within walking distance of the business district and many popular attractions. Our guests treat themselves to impeccable service and European-style elegance. As a Food Runner you will assist the wait staff, monitor the set up station in the kitchen and deliver food from kitchen to guests table. This role maintains the orderly upkeep of coolers and storage areas and all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. You will assist in table set up, cleaning and maintaining the cleanliness of the restaurant, when required. You may assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc. Qualifications include high school diploma or equivalent. Some prior food service experience preferred. An alcohol awareness certification and/or food service permit or valid health/food handler card is needed, as required by local or state government agency. You will be required to be able to effectively communicate with colleagues and guests primarily in English. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, outlet or other designated areas, handling food, objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-04-03 18:18:19United StatesIHGMarylandBAL000559MDBaltimore, MD27609129http://ihg-foodservice.jobs/xml/27609129/jobUSAHoustonTitle: Executive Sous Chef - flexible shift - InterContinental Hotel near the Galleria Location: AMER_North Amer-United States-TX-Houston Do you see yourself as aExecutive Sous Chef? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This challenging position has overall responsibility for supervising day-to-day activities of the Sous Chef and other culinary personnel to achieve compliance in food preparations, presentation and quality. This challenging position has overall responsibility for supervising day-to-day activities of the Sous Chef and other culinary personnel to achieve compliance in food preparations, presentation and quality. The Executive Sous Chef will supervise the day-to-day activities and assignments of the culinary staff, communicate goals, and assign/schedule work and review the following day's menus and complete requisitions for food and supplies needed from various storerooms. You will assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels and assist the Executive Chef in creating and testing new recipes in developing new menus and concepts to keep up with business and industry trends. This role maintains procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory, and equipment, (2) replenish supplies, inventory, uniforms, etc. and (3) to minimize waste and control costs and will ensure that all food and beverage equipment is in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked. You may serve as Manager on Duty or assist with other duties as assigned. 3 years experience as a Chef. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-03-30 03:24:05United StatesIHGTexasHOU000746TXHouston, TX27505390http://ihg-foodservice.jobs/xml/27505390/jobUSAWashingtonTitle: Food Runner - The Willard Intercontinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aFood Runner? What's your passion? Whether you're into hiking, candle making just playing with your family, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. As a Food Runner you will assist the wait staff, monitor the set up station in the kitchen and deliver food from kitchen to guests table. This role maintaines the orderly upkeep of coolers and storage areas and a all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. You will assist in table set up and cleaning and maintaining the cleanliness of the restaurant, when required. You may assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc. Qualifications include high school diploma or equivalent. Some prior food service experience preferred. An alcohol awareness certification and/or food service permit or valid health/food handler card is needed, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, outlet or other designated areas, handling food, objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-23 21:24:50United StatesIHGDistrict Of ColumbiaWAS000663DCWashington, DC27358431http://ihg-foodservice.jobs/xml/27358431/jobUSAWashingtonTitle: Food Runner - The Willard Intercontinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aFood Runner? What's your passion? Whether you're into hiking, candle making just playing with your family, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. As a Food Runner you will assist the wait staff, monitor the set up station in the kitchen and deliver food from kitchen to guests table. This role maintaines the orderly upkeep of coolers and storage areas and a all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. You will assist in table set up and cleaning and maintaining the cleanliness of the restaurant, when required. You may assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc. Qualifications include high school diploma or equivalent. Some prior food service experience preferred. An alcohol awareness certification and/or food service permit or valid health/food handler card is needed, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, outlet or other designated areas, handling food, objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-23 21:24:50United StatesIHGDistrict Of ColumbiaWAS000664DCWashington, DC27358429http://ihg-foodservice.jobs/xml/27358429/jobUSAWashingtonTitle: On Call Restaurant Server - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-23 21:24:50United StatesIHGDistrict Of ColumbiaWAS000667DCWashington, DC27358432http://ihg-foodservice.jobs/xml/27358432/jobUSAWashingtonTitle: Restaurant Server - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-23 21:24:49United StatesIHGDistrict Of ColumbiaWAS000660DCWashington, DC27358427http://ihg-foodservice.jobs/xml/27358427/jobUSAWashingtonTitle: Host/Hostess - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Host/Hostess? What's your passion? Whether you're into football, gardening, hiking, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet guests in a prompt and courteous manner; seat guests ensuring a balanced workload among servers. Maintain accurate waiting list as needed. You will alert guests when table is available. Receive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet. This role may process take-out orders; may answer room service phone and process room service order; practice selling-up techniques. May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers. You may also be asked to handle guest complaints and special requests and assist with other duties as assigned. Qualifications include 1 year experience as a Restaurant Host/Hostess or food service experience. Must have good communication skills. alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds (plates, utensils, menus etc.), handling food objects, products and utensils, using a keyboard, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-23 21:24:49United StatesIHGDistrict Of ColumbiaWAS000661DCWashington, DC27358426http://ihg-foodservice.jobs/xml/27358426/jobUSAWashingtonTitle: Host/Hostess - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Host/Hostess? What's your passion? Whether you're into football, gardening, hiking, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet guests in a prompt and courteous manner; seat guests ensuring a balanced workload among servers. Maintain accurate waiting list as needed. You will alert guests when table is available. Receive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet. This role may process take-out orders; may answer room service phone and process room service order; practice selling-up techniques. May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers. You may also be asked to handle guest complaints and special requests and assist with other duties as assigned. Qualifications include 1 year experience as a Restaurant Host/Hostess or food service experience. Must have good communication skills. alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds (plates, utensils, menus etc.), handling food objects, products and utensils, using a keyboard, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-23 21:24:49United StatesIHGDistrict Of ColumbiaWAS000662DCWashington, DC27358425http://ihg-foodservice.jobs/xml/27358425/jobUSAWashingtonTitle: Restaurant Server - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-23 21:23:49United StatesIHGDistrict Of ColumbiaWAS000659DCWashington, DC27358391http://ihg-foodservice.jobs/xml/27358391/jobUSAWashingtonTitle: Restaurant Server - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-23 21:23:49United StatesIHGDistrict Of ColumbiaWAS000658DCWashington, DC27358390http://ihg-foodservice.jobs/xml/27358390/jobUSAPhiladelphiaTitle: Executive Sous Chef at the Crowne Plaza Philadelphia Downtown Location: AMER_North Amer-United States-PA-Philadelphia Do you see yourself as aExecutive Sous Chef? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This challenging position has overall responsibility for supervising day-to-day activities of the Kitchen and other culinary personnel to achieve compliance in food preparations, presentation and quality. This challenging position has overall responsibility for supervising day-to-day activities of the Kitchen and other culinary personnel to achieve compliance in food preparations, presentation and quality. The Executive Sous Chef will supervise the day-to-day activities and assignments of the culinary staff, communicate goals, and assign/schedule work and review the following day's menus and complete purchase of food and supplies. You will be responsible for the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels andcreating and testing new recipes in developing new menus and concepts to keep up with business and industry trends. This role maintains procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory, and equipment, (2) replenish supplies, inventory, uniforms, etc. and (3) to minimize waste and control costs and will ensure that all food and beverage equipment is in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked. You may serve as Manager on Duty or assist with other duties as assigned. Qualifications include completion of High School diploma or equivalent, and 2 years experience as a Chef, or an equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-03-22 21:48:34United StatesIHGPennsylvaniaPHI000443PAPhiladelphia, PA27328306http://ihg-foodservice.jobs/xml/27328306/jobUSAWashingtonTitle: Bartender - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aBartender? What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology.interest in the role. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. You will prepare beverages requested by customers and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. You will set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift side-work while requisitioning all necessary supplies. The role is responsible to Inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. You will sweep and mop bar floor after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. You may also perform other duties as assigned. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. You must meet state legal age requirements. AnAlcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the bar, lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-03-14 19:53:50United StatesIHGDistrict Of ColumbiaWAS000652DCWashington, DC27140141http://ihg-foodservice.jobs/xml/27140141/jobCANTorontoTitle: Cook/Commis Chef /Cook 2- PT - Great opportunity! Location: AMER_North Amer-Canada-ON-Toronto Do you see yourself as a Cook/Commis Chef? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. A warm welcome and thank you for your interest in our hospitality jobs and joining our team of hospitality professionals. With our 208 luxurious rooms and suites, exciting and renowned restaurant and bar and a stunning roof top pool, our luxury Toronto Yorkville hotel offers a number of exciting jobs. And, you would be working at the centre of a buzzing and hip neighbourhood. But most importantly, you will be working alongside a team of dedicated hospitality colleagues, and you would have "room to be yourself," "room to grow" and "room to be involved." Some joined our team as recently as a couple of weeks ago. Others have been with us since the opening of our hotel. Together, we are passionate and always strive to please our guests. That's what makes us - "the best hotel in town." Our premium downtown Toronto hotel, located in the fashionable and exclusive neighbourhood of Yorkville. Our boutique hotel redefines luxury standards with sleek, crisp, yet warm and invitingly designed interiors, a uniquely personal touch to service and an approachable elegance. Our product is luxurious and our colleagues exceptional!!! Our work environment is friendly and welcoming. We believe in our people and give them all of the necessary tools to succeed. We offer support with career development and have many opportunities for growth within our company. Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching RRSP plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. Equal opportunity employer Job: Kitchen2012-03-13 18:39:12CanadaIHGOntarioTOR000657ONToronto, ON27105942http://ihg-foodservice.jobs/xml/27105942/jobUSAWashingtonTitle: Seasonal Restaurant Server - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-07 20:22:23United StatesIHGDistrict Of ColumbiaWAS000649DCWashington, DC26986712http://ihg-foodservice.jobs/xml/26986712/jobUSAWashingtonTitle: Seasonal Restaurant Bartender - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aBartender? What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. You will prepare beverages requested by customers and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. You will set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift side-work while requisitioning all necessary supplies. The role is responsible to Inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. You will sweep and mop bar floor after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. You may also perform other duties as assigned. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. You must meet state legal age requirements. AnAlcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the bar, lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-03-07 20:22:22United StatesIHGDistrict Of ColumbiaWAS000651DCWashington, DC26986711http://ihg-foodservice.jobs/xml/26986711/jobUSAWashingtonTitle: Seasonal Restaurant Bartender - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aBartender? What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. You will prepare beverages requested by customers and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. You will set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift side-work while requisitioning all necessary supplies. The role is responsible to Inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. You will sweep and mop bar floor after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. You may also perform other duties as assigned. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. You must meet state legal age requirements. AnAlcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the bar, lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-03-07 20:22:22United StatesIHGDistrict Of ColumbiaWAS000650DCWashington, DC26986710http://ihg-foodservice.jobs/xml/26986710/jobUSAWashingtonTitle: Seasonal Restaurant Server - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-07 20:22:21United StatesIHGDistrict Of ColumbiaWAS000647DCWashington, DC26986708http://ihg-foodservice.jobs/xml/26986708/jobUSAWashingtonTitle: Seasonal Restaurant Server - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-07 20:22:21United StatesIHGDistrict Of ColumbiaWAS000648DCWashington, DC26986709http://ihg-foodservice.jobs/xml/26986709/jobUSACollege ParkTitle: Banquet Server Location: AMER_North Amer-United States-GA-College Park Do you see yourself as aBanquet Server? What's your passion? Whether you're into sewing, shopping or surfing, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Key responsibilities of the role include serving menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. You will perform pre- and post-shift side work; set-up, condiments etc. You will clear tables after service and perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. Qualifications include food service experience with general knowledge of banquet operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 75 pounds, moving about the function areas, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-03-06 19:01:18United StatesIHGGeorgiaCOL000350GACollege Park, GA26954476http://ihg-foodservice.jobs/xml/26954476/jobUSALos AngelesTitle: On-Call Banquet Bartender- InterContinental Hotel Los Angeles Location: AMER_North Amer-United States-CA-Los Angeles Ideally located on Avenue of the Stars in Century City, the InterContinental Los Angeles Hotel is just minutes away from Beverly Hills and close to LAX airport, Santa Monica and Hollywood. Our property offers 361 elegant guest rooms, including 148 spacious suites, all with private balconies and inspiring panoramic view of the ocean or the Hollywood Hills. Dedicated to providing guests with exceptional service, the InterContinental Los Angeles evokes a unique combination of understated elegance and modern luxury. The InterContinental Hotel Group owns, operates and franchise more than 9,000 hotels, 120 million stays per year in nearly 100 countries. Our people are the heart of our business - and by bringing your expertise and passions to IHG, you will help us to achieve our goal of creating great hotels guests love. Do you see yourself as aBanquet Bartender? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This important position has overall responsibility for preparing and serving beverages for guests during banquet/catering functions. In this role you will set up banquet including all liquor, mixers, ice, garnishes, glassware and supplies; inventory unused liquor and beverages. You will monitor guest behaviors and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. This role requires you to follow procedures to (1) ensure the security and proper storage of liquor and beverage items, (2) ensure the security of monies, credit and financial transactions if applicable, (3) replenish/requisition supplies in a timely and efficient manner, and (4) to minimize waste and misuse of liquor. Qualifications include basic reading, writing and mathematical skills. Specialized knowledge of bartending and mixing drinks; knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages, and designated glassware, preparation methods and garnishments. You must meet state legal age requirements and need an alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 50 pounds, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-03-06 19:01:05United StatesIHGCaliforniaLOS000780CALos Angeles, CA26954438http://ihg-foodservice.jobs/xml/26954438/jobUSALos AngelesTitle: Part-Time Cocktail/ Bar Server- InterContinental Hotel Los Angeles Location: AMER_North Amer-United States-CA-Los Angeles Ideally located on Avenue of the Stars in Century City, the InterContinental Los Angeles Hotel is just minutes away from Beverly Hills and close to LAX airport, Santa Monica and Hollywood. Our property offers 361 elegant guest rooms, including 148 spacious suites, all with private balconies and inspiring panoramic views of the ocean or the Hollywood Hills. Dedicated to providing guests with exceptional service, the InterContinental Los Angeles evokes a unique combination of understated elegance and modern luxury. The InterContinental Hotel Group owns, operates and franchise more than 9,000 hotels, 120 million stays per year in nearly 100 countries. Our people lie at the heart of our business - and by bringing your expertise and passion to IHG, you will help us to achieve our goal of creating great hotels guests love. Do you see yourself as aCocktail/Bar Server? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for providing fast and courteous beverage service to guest and ensuring quality presentation per established standards. You may also provide service of food from the restaurant and/or assist the Bartender with set-up and maintenance of appetizers or "happy hour" buffet. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Must meet state legal age requirements. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. Other Information- You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-03-06 19:01:05United StatesIHGCaliforniaLOS000782CALos Angeles, CA26954436http://ihg-foodservice.jobs/xml/26954436/jobUSACollege ParkTitle: Bartender Location: AMER_North Amer-United States-GA-College Park Do you see yourself as aBartender? What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. You will prepare beverages requested by customers and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. You will set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift side-work while requisitioning all necessary supplies. The role is responsible to Inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. You will sweep and mop bar floor after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. You may also perform other duties as assigned. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. You must meet state legal age requirements. AnAlcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the bar, lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-03-06 18:59:45United StatesIHGGeorgiaCOL000349GACollege Park, GA26954327http://ihg-foodservice.jobs/xml/26954327/jobINDBengaluruTitle: Crowne Meetings Director Location: IMEA_India-India-KA-Bengaluru Manages the standards and procedures of the department, focusing on delivering on the Crowne Plaza Brand promisesEnsure compliance to Crowne Plaza Keys and implementation of new standardsTakes responsibility for the co-ordination and monitoring of all meetings, conventions and eventsMaintain and develop contacts with business generators, meeting and conference planners, travel agents, tour operators, airlines, corporate accountsEnsures contracts are in place for all meetings, conventions and eventsIn conjunction with the Director of Sales, provide creative input into Meetings Product Development to maintain a point of differentiation by developing innovative product and revenue opportunities.Co-ordinate the allocation of space for meetings, conventions and eventsEntertain clients inconjunction with the corporate sales teamLiaise with the Reservations Department for corporate meeting room blocksLiaise with the following departments in procurement of the business: oCorporate Sales Team oRegional Sales Representatives in Delhi, Mumbai and Bangalore oGlobal Sales TeamConduct room familiarizations and site inspectionsMonitor Competitor activitiesSupervises the functioning of all banqueting department employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.Controls and analyses, on an on-going basis, the following, in an effort to ensure optimum performance: oQuality levels of product and service oGuest satisfactionEstablishes and maintains effective employee relationsSupervises and coordinates in liaison with the Banquet Operations Manager and the Executive Chef, the pricing and preparation of banquet menus, and beverages and wine lists by taking into consideration such factors as: oLocal requirements oMarket needs oCompetition oTrends oRecipes oPotential costs oAvailability of Food and Beverage products oMerchandising and promotionCoordinates with the Purchasing Manager for special for special purchasing relating to the Banqueting DepartmentAttend and contributes to the weekly hotel Revenue Meetings, business on the books meetings and food cost meetingsEstablishes and maintains Delphi system to include the following: oInformation on all previous functions oBanquet and reservation bookings oCustomer contact information oSales solicitation programme oRoom utilization oMenu options and items oActivities information oFollow-ups on business referrals and potential sales leadsWorks with Sales Manager in the preparation and management of the Department's budgetWork with Revenue Manager to accurately forecast business by analyzing trends, market / business mix, pace, pick up and potential demandAssists the Director of Sales & Marketing / Director of Sales with the following: oInspection checklist oDepartment reportsOther reports as required Required Skills - •Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. •Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. •Problem solving, reasoning, motivating, organizational and training abilities. •Good writing skills •Leadership skills. Qualifications - •Diploma in Hotel Management, Sales & Marketing or related field. Experience - •4-5 years related sales experience, including management experience, or an equivalent combination of education and experience Job: Sales & Marketing2012-03-06 18:59:08IndiaIHGNoneBEN000024NoneBengaluru, IND26954213http://ihg-foodservice.jobs/xml/26954213/jobUSAWashingtonTitle: Seasonal Restaurant Server - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-06 18:59:01United StatesIHGDistrict Of ColumbiaWAS000646DCWashington, DC26954192http://ihg-foodservice.jobs/xml/26954192/jobUSAWashingtonTitle: Seasonal Food Runner - The Willard Intercontinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aFood Runner? What's your passion? Whether you're into hiking, candle making just playing with your family, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. As a Food Runner you will assist the wait staff, monitor the set up station in the kitchen and deliver food from kitchen to guests table. This role maintaines the orderly upkeep of coolers and storage areas and a all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. You will assist in table set up and cleaning and maintaining the cleanliness of the restaurant, when required. You may assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc. Qualifications include high school diploma or equivalent. Some prior food service experience preferred. An alcohol awareness certification and/or food service permit or valid health/food handler card is needed, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, outlet or other designated areas, handling food, objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-06 18:59:01United StatesIHGDistrict Of ColumbiaWAS000639DCWashington, DC26954197http://ihg-foodservice.jobs/xml/26954197/jobUSAWashingtonTitle: Seasonal Food Runner - The Willard Intercontinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aFood Runner? What's your passion? Whether you're into hiking, candle making just playing with your family, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. As a Food Runner you will assist the wait staff, monitor the set up station in the kitchen and deliver food from kitchen to guests table. This role maintaines the orderly upkeep of coolers and storage areas and a all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. You will assist in table set up and cleaning and maintaining the cleanliness of the restaurant, when required. You may assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc. Qualifications include high school diploma or equivalent. Some prior food service experience preferred. An alcohol awareness certification and/or food service permit or valid health/food handler card is needed, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, outlet or other designated areas, handling food, objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-06 18:59:01United StatesIHGDistrict Of ColumbiaWAS000638DCWashington, DC26954198http://ihg-foodservice.jobs/xml/26954198/jobUSAWashingtonTitle: Seasonal Food Runner - The Willard Intercontinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aFood Runner? What's your passion? Whether you're into hiking, candle making just playing with your family, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. As a Food Runner you will assist the wait staff, monitor the set up station in the kitchen and deliver food from kitchen to guests table. This role maintaines the orderly upkeep of coolers and storage areas and a all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. You will assist in table set up and cleaning and maintaining the cleanliness of the restaurant, when required. You may assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc. Qualifications include high school diploma or equivalent. Some prior food service experience preferred. An alcohol awareness certification and/or food service permit or valid health/food handler card is needed, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, outlet or other designated areas, handling food, objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-06 18:59:01United StatesIHGDistrict Of ColumbiaWAS000640DCWashington, DC26954196http://ihg-foodservice.jobs/xml/26954196/jobUSAWashingtonTitle: Host/Hostess - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Host/Hostess? What's your passion? Whether you're into football, gardening, hiking, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet guests in a prompt and courteous manner; seat guests ensuring a balanced workload among servers. Maintain accurate waiting list as needed. You will alert guests when table is available. Receive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet. This role may process take-out orders; may answer room service phone and process room service order; practice selling-up techniques. May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers. You may also be asked to handle guest complaints and special requests and assist with other duties as assigned. Qualifications include 1 year experience as a Restaurant Host/Hostess or food service experience. Must have good communication skills. alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds (plates, utensils, menus etc.), handling food objects, products and utensils, using a keyboard, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-06 18:59:00United StatesIHGDistrict Of ColumbiaWAS000645DCWashington, DC26954190http://ihg-foodservice.jobs/xml/26954190/jobUSAWashingtonTitle: Seasonal Food Runner - The Willard Intercontinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aFood Runner? What's your passion? Whether you're into hiking, candle making just playing with your family, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. As a Food Runner you will assist the wait staff, monitor the set up station in the kitchen and deliver food from kitchen to guests table. This role maintaines the orderly upkeep of coolers and storage areas and a all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. You will assist in table set up and cleaning and maintaining the cleanliness of the restaurant, when required. You may assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc. Qualifications include high school diploma or equivalent. Some prior food service experience preferred. An alcohol awareness certification and/or food service permit or valid health/food handler card is needed, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, outlet or other designated areas, handling food, objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-06 18:59:00United StatesIHGDistrict Of ColumbiaWAS000641DCWashington, DC26954188http://ihg-foodservice.jobs/xml/26954188/jobUSAWashingtonTitle: Seasonal Food Runner - The Willard Intercontinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aFood Runner? What's your passion? Whether you're into hiking, candle making just playing with your family, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. As a Food Runner you will assist the wait staff, monitor the set up station in the kitchen and deliver food from kitchen to guests table. This role maintaines the orderly upkeep of coolers and storage areas and a all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. You will assist in table set up and cleaning and maintaining the cleanliness of the restaurant, when required. You may assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc. Qualifications include high school diploma or equivalent. Some prior food service experience preferred. An alcohol awareness certification and/or food service permit or valid health/food handler card is needed, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, outlet or other designated areas, handling food, objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-06 18:59:00United StatesIHGDistrict Of ColumbiaWAS000642DCWashington, DC26954187http://ihg-foodservice.jobs/xml/26954187/jobUSAWashingtonTitle: Seasonal Food Runner - The Willard Intercontinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aFood Runner? What's your passion? Whether you're into hiking, candle making just playing with your family, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. As a Food Runner you will assist the wait staff, monitor the set up station in the kitchen and deliver food from kitchen to guests table. This role maintaines the orderly upkeep of coolers and storage areas and a all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. You will assist in table set up and cleaning and maintaining the cleanliness of the restaurant, when required. You may assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc. Qualifications include high school diploma or equivalent. Some prior food service experience preferred. An alcohol awareness certification and/or food service permit or valid health/food handler card is needed, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, outlet or other designated areas, handling food, objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-06 18:59:00United StatesIHGDistrict Of ColumbiaWAS000643DCWashington, DC26954189http://ihg-foodservice.jobs/xml/26954189/jobUSAWashingtonTitle: Host/Hostess - The Willard InterCotinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aRestaurant Host/Hostess? What's your passion? Whether you're into football, gardening, hiking, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. In this role you will greet guests in a prompt and courteous manner; seat guests ensuring a balanced workload among servers. Maintain accurate waiting list as needed. You will alert guests when table is available. Receive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet. This role may process take-out orders; may answer room service phone and process room service order; practice selling-up techniques. May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers. You may also be asked to handle guest complaints and special requests and assist with other duties as assigned. Qualifications include 1 year experience as a Restaurant Host/Hostess or food service experience. Must have good communication skills. alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds (plates, utensils, menus etc.), handling food objects, products and utensils, using a keyboard, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-06 18:59:00United StatesIHGDistrict Of ColumbiaWAS000644DCWashington, DC26954191http://ihg-foodservice.jobs/xml/26954191/jobUSAPittsburghTitle: Restaurant Server - Full-time - Holiday Inn Pittsburgh University Center Location: AMER_North Amer-United States-PA-Pittsburgh Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. The Holiday Inn Pittsburgh University Center is located on the University of Pittsburgh campus, in the heart of Oakland. It is several blocks from Carnegie Mellon University as well as several UPMC hospitals. This 251 room hotel offers a full-service restaurant and lounge, 7,333-sq foot of meeting space, and an indoor heated pool. Nearby attractions include Heinz Field, Consol Energy Center, PNC Park, Kennywood Park, Sandcastle Waterpark, the Carnegie Museum of Art and Natural History, and Point State Park. Our employees enjoy free parking, a free meal when working, and discounted hotel rooms throughout the company. We are less than a block away from public transportation. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-03-05 23:05:38United StatesIHGPennsylvaniaPIT000291PAPittsburgh, PA26936710http://ihg-foodservice.jobs/xml/26936710/jobPOLWarsawTitle: Food and Beverage Manager Location: EUROPE_Euro-Poland-MA-Warsaw What's your passion? Whether you're into playing the guitar, singing or rowing at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. As the Food and Beverage Manager in Polish Leading Hotel, you will manage the effective operation of the food and beverage outlets to ensure customer service is at its best. You will be responsible for maximising all revenue opportunities through effective teamwork and development and will ensure that food quality and service is delivered to brand standards. Also as the Food and Beverage Manager you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery. This position requires: * Some college and/or advanced training in food and beverage management. * 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience. * Bachelor's degree / higher education qualification in Hotel Management, culinary arts, or related field preferred. * Must speak fluent English. * Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law In return we'll give you a generous financial and benefits package including healthcare support, fitness club membership, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. Job: Food & Beverage Management2012-03-01 21:25:05PolandIHGNoneWAR000239NoneWarsaw, POL26870045http://ihg-foodservice.jobs/xml/26870045/jobUSANashvilleTitle: Bartender - Holiday Inn Opryland-Airport Location: AMER_North Amer-United States-TN-Nashville Do you see yourself as aBartender? What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. Job Location - Copy & Paste Your Standard Hotel / Corporate Paragraph Here Use this opportunity to tell candidates why they would want to work here Job Role - Insert an overview of the role including key responsibilities. Do not copy and paste the job description. This is your opportunity to capture a candidate's interest in the role. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. You will prepare beverages requested by customers and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. You will set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift side-work while requisitioning all necessary supplies. The role is responsible to Inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. You will sweep and mop bar floor after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. You may also perform other duties as assigned. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. You must meet state legal age requirements. AnAlcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the bar, lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-02-29 00:10:23United StatesIHGTennesseeNAS000284TNNashville, TN26826400http://ihg-foodservice.jobs/xml/26826400/jobUSAAtlantaTitle: Southern Art Restaurant Server - InterContinental Buckhead Atlanta Location: AMER_North Amer-United States-GA-Atlanta InterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa. Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America . Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Must have previous food and beverage experience with general knowledge of restaurant operations. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-02-20 20:13:16United StatesIHGGeorgiaATL002661GAAtlanta, GA26630405http://ihg-foodservice.jobs/xml/26630405/jobUSADallasTitle: Restaurant Server- Crowne Plaza Suites Dallas Park Central Location: AMER_North Amer-United States-TX-Dallas The Crowne Plaza Suites is an award winning all-suite hotel located in the North Dallas area. Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-02-16 22:48:00United StatesIHGTexasDAL000232TXDallas, TX26577533http://ihg-foodservice.jobs/xml/26577533/jobUSADallasTitle: Part-Time Cook/Commis Chef- Crowne Plaza Suites Dallas Park Central Location: AMER_North Amer-United States-TX-Dallas Do you see yourself as a Cook/Commis Chef? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. The Crowne Plaza Suites Dallas Park Central is a 295 all-suite property in the North Dallas area. This award winnign hotel is known for Guest Service Excellence and Meeting Service Excellence. In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-02-02 19:49:23United StatesIHGTexasDAL000228TXDallas, TX26279226http://ihg-foodservice.jobs/xml/26279226/jobUSABaltimoreTitle: Restaurant Server - InterContinental Harbor Court Baltimore Location: AMER_North Amer-United States-MD-Baltimore Do you see yourself as aRestaurant Server? What's your passion? Whether you're into tennis, shopping or karaoke, we're interested in YOU. We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. At InterContinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries - we cover the industry and the world and provide you Room To Be Yourself. By bringing your expertise and passion to any one of our brands, you will help us achieve our vision: creating Great Hotels Guests Love. We currently have a position available as a full time Restaurant Server at the InterContinental Harbor Court Hotel in Baltimore, MD, which is the premier choice among Inner Harbor Baltimore hotels, offering elegant accommodations in a landmark setting. Located along the picturesque waterfront, our Maryland Inner Harbor hotel is within walking distance of the business district and many popular attractions. Our guests treat themselves to impeccable service and European-style elegance. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. In this rewarding role, you will also cater to all the needs of the guest with ensuring that their every dining need is anticipated and delivered. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. Basic math skills are frequently used when handling cash and credit. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-01-25 21:24:28United StatesIHGMarylandBAL000530MDBaltimore, MD26112046http://ihg-foodservice.jobs/xml/26112046/jobUSAClevelandTitle: Banquet Chef- InterContinental Conference Center Location: AMER_North Amer-United States-OH-Cleveland Do you see yourself as aBanquet Chef? What's your passion? Whether you're into cooking, shopping or sky diving, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. The InterContinental Hotels Cleveland offers an impressive collection of hospitality choices. Our superior locations, luxurious accommodations, high tech meeting rooms, unique dining experiences and attentive guest services are unparalleled in the area. Conveniently located on the campus of the prestigious Cleveland Clinic, less than one mile from the University Circle cultural and arts district. Legacy village shopping and entertainment, the Rock & Roll hall of Fame and Museum, Progressive Field and the Historic Warehouse District are all within easy reach. This challenging position has overall responsibility for overseeing the preparation, plating and quality of food and beverage items for banquet functions. You will develop new menu concepts, prepare, test, and control out new menu items and maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. The role requires that you review the following day's menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures and ensure that kitchen is prepared for the following day's work. You make sure all equipment is in proper operational condition and is cleaned on a regular basis and assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment. You will assist sales, catering, and banqueting staffs with banquets, parties and other special events and may help in cooking and food preparation, as required. You may perform other duties as assigned. Qualifications include advanced culinary training and 2-3years of experience as a chef in a high volume hotel or Catering or equivalent combination of education and culinary/kitchen operations experience. Self motivated and knowledgeable about ethnic food. A degree of certificate in culinary arts is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, bending, stooping and kneeling.Expected start date: August 2012 In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Conference & Banqueting2012-01-25 21:24:11United StatesIHGOhioCLE000870OHCleveland, OH26112036http://ihg-foodservice.jobs/xml/26112036/jobUSABostonTitle: Part-Time Restaurant Server - Holiday Inn Boston @ Beacon Hill Location: AMER_North Amer-United States-MA-Boston Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Job Location - Copy & Paste Your Standard Hotel Paragraph Here Use this opportunity to tell candidates why they would want to work here Job Role - Insert an overview of the role including key responsibilities. Do not copy and paste the job description. This is your opportunity to capture a candidate's interest in the role. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-01-23 22:50:12United StatesIHGMassachusettsBOS000601MABoston, MA26054781http://ihg-foodservice.jobs/xml/26054781/jobUSABostonTitle: Part-time Bartender - Holiday Inn Boston @ Beacon Hill Location: AMER_North Amer-United States-MA-Boston Do you see yourself as aBartender? What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. Job Location - Copy & Paste Your Standard Hotel / Corporate Paragraph Here Use this opportunity to tell candidates why they would want to work here Job Role - Insert an overview of the role including key responsibilities. Do not copy and paste the job description. This is your opportunity to capture a candidate's interest in the role. This position has overall responsibility for preparing beverages and/or serving food in a prompt and courteous manner while maintaining a high level of quality and consistency. You will prepare beverages requested by customers and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. You will set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift side-work while requisitioning all necessary supplies. The role is responsible to Inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. You will sweep and mop bar floor after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. You may also perform other duties as assigned. Qualifications include basic reading, writing and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. You must meet state legal age requirements. AnAlcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, moving about the bar, lounge and kitchen, bending, stooping, kneeling and lifting. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-01-23 22:50:11United StatesIHGMassachusettsBOS000603MABoston, MA26054779http://ihg-foodservice.jobs/xml/26054779/jobUSACollege ParkTitle: Restaurant Server Location: AMER_North Amer-United States-GA-College Park Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-01-23 22:50:09United StatesIHGGeorgiaCOL000342GACollege Park, GA26054773http://ihg-foodservice.jobs/xml/26054773/jobUSAAtlantaTitle: Room Service Server - InterContinental Buckhead Atlanta Location: AMER_North Amer-United States-GA-Atlanta Do you see yourself as aRoom Service Server? What's your passion? Whether you're into sports, shopping or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. InterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa. Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America . In this role you will deliver and serve food and beverages to hotel guest's room; set up and serve the order in the guest's room according the specifications and standards and complete customer payment transactions as outlined in cash and charge procedures. You will perform set-up and closing side-work; stock service station, make coffee, etc. and answer room service phones and record orders; and may be required to retrieve trays from guest rooms and hallways within the prescribed period of time. You may also assist with other duties as assigned. Qualifications include basic reading, writing and math skills and food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Room Service2012-01-13 20:26:42United StatesIHGGeorgiaATL002608GAAtlanta, GA25890101http://ihg-foodservice.jobs/xml/25890101/jobUSAWashingtonTitle: Part Time Barback - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as aBarback? What's your passion? Whether you're into motorcycles, volunteer work or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. With a rich historic legacy, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well appointed large guestrooms include 41 elegant suites. Dining options include the Café du Parc, a popular French bistro with seasonal outdoor seating, and the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and 24 hour Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology. This position has overall responsibility for stocking and maintaining adequate beverage supplies to assist the bartender in serving customs in a prompt and satisfactory manner. Qualifications include basic reading, writing and math skills. Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or pushing items weighing up to 50 pounds, standing and moving about the work areas In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Bar2012-01-13 20:26:21United StatesIHGDistrict Of ColumbiaWAS000621DCWashington, DC25890080http://ihg-foodservice.jobs/xml/25890080/jobUSAAlexandriaTitle: Cook/Commis Chef | Crowne Plaza Old Town Alexandria Location: AMER_North Amer-United States-VA-Alexandria Do you see yourself as a Cook/Commis Chef? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2012-01-09 20:55:25United StatesIHGVirginiaALE000226VAAlexandria, VA25782170http://ihg-foodservice.jobs/xml/25782170/jobUSANashvilleTitle: Restaurant Server - Holiday Inn Opryland-Airport Location: AMER_North Amer-United States-TN-Nashville Do you see yourself as aRestaurant Server? What's your passion? Whether you're into skydiving, scrapbooking or bird watching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Job Location - Copy & Paste Your Standard Hotel Paragraph Here Use this opportunity to tell candidates why they would want to work here Job Role - Insert an overview of the role including key responsibilities. Do not copy and paste the job description. This is your opportunity to capture a candidate's interest in the role. In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned. Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2012-01-09 20:55:10United StatesIHGTennesseeNAS000263TNNashville, TN25782158http://ihg-foodservice.jobs/xml/25782158/jobUSAMiamiTitle: On Call Line Cook - InterContinental Miami (Downtown) Location: AMER_North Amer-United States-FL-Miami Do you see yourself as a Line Cook? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. The InterContinental Miami features the city's premier accomodations and convention and meeting facilities. Overlooking sparkling Biscayne Bay, we provide a secure, inviting environment in a well-established area of the city. In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Some food preparation experience or training is required. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2011-11-17 18:12:19United StatesIHGFloridaMIA000926FLMiami, FL24921682http://ihg-foodservice.jobs/xml/24921682/jobUSAWashingtonTitle: Part Time Tea Food Runner - The Willard InterContinental Washington Location: AMER_North Amer-United States-DC-Washington Do you see yourself as a Food Runner? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Key responsibilities of the role include: * Assist the wait staff, set up station in the kitchen. Deliver food from kitchen to guests table. * Maintain the orderly upkeep of coolers and storage areas. Maintain all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations. Assist in table set up and cleaning when required. Assist in maintaining the cleanliness of the restaurant in all areas. * You may assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc. Qualifications include high school diploma or equivalent. Some prior food service experience preferred. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Other Information- You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, outlet or other designated areas, handling food, objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Restaurant2011-10-24 11:09:42United StatesIHGDistrict Of ColumbiaWAS000596DCWashington, DC24379554http://ihg-foodservice.jobs/xml/24379554/jobUSAAtlantaTitle: Southern Art Cook I - InterContinental Buckhead Atlanta Location: AMER_North Amer-United States-GA-Atlanta Do you see yourself as a Cook/Commis Chef? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. InterContinental Buckhead Atlanta is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa. Southern Art, in partnership with Chef Art Smith, and the Bourbon bar combine a hip, urban eatery with classic Southern charm, offering Southern-inspired cuisine and cocktails in a welcoming, relaxed atmosphere. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels inNorth America . In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed. Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. Must have previous culinary experience. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V Job: Kitchen2011-10-20 07:56:08United StatesIHGGeorgiaATL002483GAAtlanta, GA24323216http://ihg-foodservice.jobs/xml/24323216/job